IN182429B - - Google Patents

Info

Publication number
IN182429B
IN182429B IN2238MA1996A IN182429B IN 182429 B IN182429 B IN 182429B IN 2238MA1996 A IN2238MA1996 A IN 2238MA1996A IN 182429 B IN182429 B IN 182429B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Bernard C Sekula
Krystyna U Tancibok
Original Assignee
Cpc Internat Plazy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc Internat Plazy filed Critical Cpc Internat Plazy
Publication of IN182429B publication Critical patent/IN182429B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IN2238MA1996 1995-12-13 1996-12-11 IN182429B (cs)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/571,574 US5645881A (en) 1995-12-13 1995-12-13 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor

Publications (1)

Publication Number Publication Date
IN182429B true IN182429B (cs) 1999-04-10

Family

ID=24284243

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2238MA1996 IN182429B (cs) 1995-12-13 1996-12-11

Country Status (10)

Country Link
US (1) US5645881A (cs)
EP (1) EP0866663B1 (cs)
JP (1) JP3647045B2 (cs)
AU (1) AU718402B2 (cs)
CA (1) CA2240400C (cs)
DE (1) DE69607202T2 (cs)
ES (1) ES2143795T3 (cs)
IN (1) IN182429B (cs)
TW (1) TW467728B (cs)
WO (1) WO1997021357A1 (cs)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001526543A (ja) * 1997-05-20 2001-12-18 ザ プロクター アンド ギャンブル カンパニー 流動性組成物および該流動性組成物の製法
US6039998A (en) * 1999-03-04 2000-03-21 Bestfoods Freezable low-calorie spoonable dressing and method for their production
US6268010B1 (en) 1999-06-15 2001-07-31 Bestfoods Reduced calorie fat mimetics with an average number of oxyalkylene groups per molecule of no more than five
US6361817B1 (en) 1999-12-17 2002-03-26 Bestfoods Low calorie nut butters
HU0100956D0 (en) 2000-03-06 2001-05-28 Bestfoods Bestfoods Freezable low-calorie spoonable dressings and method for their production
JP4408585B2 (ja) * 2001-04-20 2010-02-03 株式会社ロッテ 冷菓及びその製造方法
US6646315B1 (en) * 2002-04-22 2003-11-11 The United States Of America As Represented By The Secretary Of The Navy Conductive film layer for hall effect device
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US20050095336A1 (en) * 2003-11-04 2005-05-05 Pete Maletto Low carbohydrate ice cream
US7968138B2 (en) * 2004-07-23 2011-06-28 Arnold Nerenberg Food sweetener
US20060029710A1 (en) * 2004-08-06 2006-02-09 Grain Processing Corporation Frozen food products and methods for their manufacture
US20070154610A1 (en) * 2005-12-30 2007-07-05 Jones Robert E Lemon ice confection
CN101099531A (zh) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 改换脂肪的冷冻甜食
WO2013147847A1 (en) * 2012-03-30 2013-10-03 Nestec S.A. Aerated frozen confectionary product
WO2019236446A1 (en) 2018-06-04 2019-12-12 Tetramer Technologies, Llc Lubricating base oils from esterified alkoxylated polyols using saturated long-chain fatty acids
US11680218B2 (en) 2018-06-04 2023-06-20 Tetramer Technologies, Llc Biodegradable lubricant with tailored hydrolytic stability and improved thermal stability through alkoxylation of glycerol
US20230141105A1 (en) * 2021-11-08 2023-05-11 John-Michael Hamlet Method of making a frozen cream product containing alcohol

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
US4626441B1 (en) * 1983-10-06 1991-02-19 Dietetic frozen desserts containing aspartame
EP0236288B1 (en) * 1986-02-20 1993-12-15 The Procter & Gamble Company Low calorie fat materials that eliminate laxative side effect
US4849242A (en) * 1986-03-31 1989-07-18 The Dow Chemical Company Method for reducing the available calories in a food composition
US4861613A (en) * 1986-07-25 1989-08-29 Arco Chemical Technology, Inc. Non-digestible fat substitutes of low-caloric value
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
US4880657A (en) * 1987-05-06 1989-11-14 The Procter & Gamble Company Shortening compositions containing polyol polyesters
US4983329A (en) * 1988-08-26 1991-01-08 Arco Chemical Technology, Inc. Preparation of esterified propoxylated glycerin from free fatty acids
US5494693A (en) * 1989-12-11 1996-02-27 Arco Chemical Technology, L.P. Compositions useful as high temperature media and method of preparing
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
CA2053147A1 (en) * 1990-10-15 1992-04-16 Charles F. Cooper Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes
US5118448A (en) * 1990-10-19 1992-06-02 Arco Chemical Technology, L.P. Process for producing esterified alkoxylated polyols
CA2096152A1 (en) * 1992-05-20 1993-11-21 Lawrence W. Masten Esterified propoxylated glycerin fat substitute compositions resistant to gastrointestinal side effects
US5387429A (en) * 1992-05-20 1995-02-07 Arco Chemical Technology, L.P. Reduced calorie cocoa butter substitutes
US5304665A (en) * 1993-04-05 1994-04-19 Arco Chemical Technology, L.P. Process for the preparation of highly esterified alkoxylated polyol compositions
US5399729A (en) * 1993-08-31 1995-03-21 Arco Chemical Technology, L.P. Esterified alkoxylated polyol fat substitutes having high primary ester content
CA2103335C (en) * 1993-11-09 2001-10-23 Charles F. Cooper Reduced calorie cocoa butter substitutes
US5362894A (en) * 1993-11-12 1994-11-08 Arco Chemical Technology, L.P. Process for producing an esterified alkoxylated polyol
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters

Also Published As

Publication number Publication date
CA2240400C (en) 2005-04-26
US5645881A (en) 1997-07-08
TW467728B (en) 2001-12-11
CA2240400A1 (en) 1997-06-19
JP2000513205A (ja) 2000-10-10
ES2143795T3 (es) 2000-05-16
DE69607202D1 (de) 2000-04-20
EP0866663B1 (en) 2000-03-15
JP3647045B2 (ja) 2005-05-11
DE69607202T2 (de) 2000-07-20
EP0866663A1 (en) 1998-09-30
WO1997021357A1 (en) 1997-06-19
AU1105797A (en) 1997-07-03
AU718402B2 (en) 2000-04-13

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