IN170703B - - Google Patents
Info
- Publication number
- IN170703B IN170703B IN263/BOM/89A IN263BO1989A IN170703B IN 170703 B IN170703 B IN 170703B IN 263BO1989 A IN263BO1989 A IN 263BO1989A IN 170703 B IN170703 B IN 170703B
- Authority
- IN
- India
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP88202087 | 1988-09-26 | ||
| GB888824242A GB8824242D0 (en) | 1988-10-17 | 1988-10-17 | Chemical process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN170703B true IN170703B (en:Method) | 1992-05-09 |
Family
ID=26115336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN263/BOM/89A IN170703B (en:Method) | 1988-09-26 | 1989-09-26 |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP0361597B1 (en:Method) |
| JP (1) | JPH02135057A (en:Method) |
| AU (1) | AU620443B2 (en:Method) |
| DE (1) | DE68905561T2 (en:Method) |
| ES (1) | ES2053954T3 (en:Method) |
| IN (1) | IN170703B (en:Method) |
| MX (1) | MX170608B (en:Method) |
| NO (1) | NO893795L (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| USH989H (en) | 1990-07-13 | 1991-11-05 | A. E. Staley Manufacturing Co. | Purification of hydrolyzed protein by extraction |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR861162B (en) * | 1985-05-06 | 1986-09-01 | Unilever Nv | Improved protein hydrolysate |
| CH668163A5 (fr) * | 1985-11-25 | 1988-12-15 | Nestle Sa | Procede de fabrication d'un condiment. |
-
1989
- 1989-09-20 DE DE8989202369T patent/DE68905561T2/de not_active Expired - Fee Related
- 1989-09-20 ES ES89202369T patent/ES2053954T3/es not_active Expired - Lifetime
- 1989-09-20 EP EP89202369A patent/EP0361597B1/en not_active Expired - Lifetime
- 1989-09-25 AU AU41768/89A patent/AU620443B2/en not_active Ceased
- 1989-09-25 NO NO89893795A patent/NO893795L/no unknown
- 1989-09-26 IN IN263/BOM/89A patent/IN170703B/en unknown
- 1989-09-26 MX MX017697A patent/MX170608B/es unknown
- 1989-09-26 JP JP1248240A patent/JPH02135057A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP0361597A1 (en) | 1990-04-04 |
| AU4176889A (en) | 1990-03-29 |
| EP0361597B1 (en) | 1993-03-24 |
| ES2053954T3 (es) | 1994-08-01 |
| NO893795L (no) | 1990-03-27 |
| NO893795D0 (no) | 1989-09-25 |
| DE68905561T2 (de) | 1993-07-29 |
| MX170608B (es) | 1993-09-01 |
| JPH02135057A (ja) | 1990-05-23 |
| DE68905561D1 (de) | 1993-04-29 |
| AU620443B2 (en) | 1992-02-20 |