IN164731B - - Google Patents

Info

Publication number
IN164731B
IN164731B IN95/CAL/86A IN95CA1986A IN164731B IN 164731 B IN164731 B IN 164731B IN 95CA1986 A IN95CA1986 A IN 95CA1986A IN 164731 B IN164731 B IN 164731B
Authority
IN
India
Application number
IN95/CAL/86A
Other languages
English (en)
Inventor
Mark Vincent Cocco
Robert Edgar Ross
Robert Raymond Thulin
Original Assignee
Nabisco Brands Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Brands Inc filed Critical Nabisco Brands Inc
Publication of IN164731B publication Critical patent/IN164731B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
IN95/CAL/86A 1985-02-15 1986-02-10 IN164731B (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US70208385A 1985-02-15 1985-02-15
US74245485A 1985-06-07 1985-06-07

Publications (1)

Publication Number Publication Date
IN164731B true IN164731B (nl) 1989-05-20

Family

ID=27106903

Family Applications (1)

Application Number Title Priority Date Filing Date
IN95/CAL/86A IN164731B (nl) 1985-02-15 1986-02-10

Country Status (5)

Country Link
EP (1) EP0191693A3 (nl)
AU (1) AU5324086A (nl)
ES (1) ES8706375A1 (nl)
IN (1) IN164731B (nl)
NZ (1) NZ215006A (nl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4840803A (en) * 1985-10-10 1989-06-20 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies containing hard fats
US4894246A (en) * 1985-10-10 1990-01-16 Nabisco Brands, Inc. Processes and dough compositions for producing cookies containing low-melting fat
US4717577A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Producing multi-textured cookies containing gum
US4722849A (en) * 1985-10-10 1988-02-02 Nabisco Brands, Inc. Process for preparing chocolate chip cookies containing low melting fat and product
US4717570A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Process and dough composition for producing multi-textured cookies
DE3670560D1 (de) * 1986-11-11 1990-05-31 Pietschmann Bruno Inanaehrmitt Verfahren zum herstellen von kuchenmassen fuer haltbare suesse backwaren.
WO2023247263A1 (en) * 2022-06-20 2023-12-28 Kraft Foods Schweiz Holding Gmbh Baked products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0031718B1 (en) * 1979-12-26 1987-04-29 THE PROCTER & GAMBLE COMPANY Food product in form of doughs and cookies and method of making thereof
US4444799A (en) * 1981-08-18 1984-04-24 Nabisco, Inc. Method and composition for producing soft edible baked products and an edible firm gel for use therein
NZ214086A (en) * 1984-11-09 1988-01-08 Nabisco Brands Inc Method and dough composition for making shelf-stable soft or chewy cookies

Also Published As

Publication number Publication date
EP0191693A3 (en) 1988-08-31
AU5324086A (en) 1986-08-21
ES8706375A1 (es) 1987-06-16
EP0191693A2 (en) 1986-08-20
NZ215006A (en) 1989-08-29
ES552002A0 (es) 1987-06-16

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