IN145290B - - Google Patents
Info
- Publication number
- IN145290B IN145290B IN1635/CAL/76A IN1635CA1976A IN145290B IN 145290 B IN145290 B IN 145290B IN 1635CA1976 A IN1635CA1976 A IN 1635CA1976A IN 145290 B IN145290 B IN 145290B
- Authority
- IN
- India
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
- B30B11/24—Extrusion presses; Dies therefor using screws or worms
- B30B11/246—Screw constructions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Mechanical Engineering (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7603054A FR2340054A1 (fr) | 1976-02-04 | 1976-02-04 | Procede de fabrication de proteines texturees d'origine vegetale et leur utilisation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN145290B true IN145290B (it) | 1978-09-23 |
Family
ID=9168742
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN1635/CAL/76A IN145290B (it) | 1976-02-04 | 1976-09-06 |
Country Status (4)
| Country | Link |
|---|---|
| AR (1) | AR214179A1 (it) |
| CA (1) | CA1085669A (it) |
| FR (1) | FR2340054A1 (it) |
| IN (1) | IN145290B (it) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4312265A (en) * | 1980-05-29 | 1982-01-26 | Koppers Company, Inc. | Screw for extruding a food mash |
| DE3408971A1 (de) * | 1984-03-12 | 1985-09-19 | Milupa Ag, 6382 Friedrichsdorf | Verfahren zur herstellung keimarmer lebensmittelpraeparate |
| FR2566236A1 (fr) * | 1984-06-21 | 1985-12-27 | Clextral | Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede |
| DE3815113A1 (de) * | 1988-05-04 | 1989-11-16 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung von caseinaten |
| FR2707845A1 (fr) * | 1993-06-29 | 1995-01-27 | Eurotex | Procédé de préparation de produits alimentaires sous forme de poudre et produit sous forme de poudre ainsi obtenu. |
| FR2889417B1 (fr) | 2005-08-05 | 2008-02-08 | Roquette Freres | Proteines de pois texturee |
| GB2526832B (en) * | 2014-06-03 | 2016-06-22 | Verso Food Oy | Vicia faba protein food products |
| FR3089757B1 (fr) * | 2018-12-12 | 2021-11-19 | Roquette Freres | Composition comprenant des proteines de legumineuses texturees |
| FI130756B1 (fi) | 2021-01-20 | 2024-02-27 | Valio Oy | Lihaa korvaava elintarviketuote ja menetelmä sen valmistamiseksi |
| FI20225463A1 (en) | 2022-05-27 | 2023-11-28 | Tarhurin Papu Oy | A method for adding texture to legume-based foods |
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1976
- 1976-02-04 FR FR7603054A patent/FR2340054A1/fr active Granted
- 1976-07-30 AR AR264156A patent/AR214179A1/es active
- 1976-08-06 CA CA258,567A patent/CA1085669A/fr not_active Expired
- 1976-09-06 IN IN1635/CAL/76A patent/IN145290B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA1085669A (fr) | 1980-09-16 |
| AR214179A1 (es) | 1979-05-15 |
| FR2340054B1 (it) | 1979-09-21 |
| FR2340054A1 (fr) | 1977-09-02 |