IN143711B - - Google Patents
Info
- Publication number
- IN143711B IN143711B IN2001/CAL/1976A IN2001CA1976A IN143711B IN 143711 B IN143711 B IN 143711B IN 2001CA1976 A IN2001CA1976 A IN 2001CA1976A IN 143711 B IN143711 B IN 143711B
- Authority
- IN
- India
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Biotechnology (AREA)
- Cell Biology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1478775A CH604547A5 (pt) | 1975-11-14 | 1975-11-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
IN143711B true IN143711B (pt) | 1978-01-21 |
Family
ID=4403815
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IN2001/CAL/1976A IN143711B (pt) | 1975-11-14 | 1976-11-04 |
Country Status (5)
Country | Link |
---|---|
US (1) | US4129664A (pt) |
CH (1) | CH604547A5 (pt) |
DE (1) | DE2600239A1 (pt) |
IN (1) | IN143711B (pt) |
PH (1) | PH13847A (pt) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
US4389425A (en) * | 1981-06-11 | 1983-06-21 | Burr Ii Jack | Method of making soy milk containing stabilized protein |
DE3143947A1 (de) * | 1981-11-05 | 1983-05-11 | Hoechst Ag, 6230 Frankfurt | "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel" |
US4362756A (en) * | 1981-12-28 | 1982-12-07 | Borden, Inc. | Brown sugar sweetened condensed milk and process for preparation thereof |
US4563357A (en) * | 1983-07-25 | 1986-01-07 | Grain Processing Corporation | Modification of soy isolate |
US5024849A (en) * | 1990-05-01 | 1991-06-18 | Nestec S.A. | Liquid coffee whitener |
US6123976A (en) * | 1998-02-09 | 2000-09-26 | California Almond Growers Exchange | Process for producing beverages from nut butter and the product therefrom |
PL202189B1 (pl) * | 2000-02-21 | 2009-06-30 | Fraunhofer Ges Forschung | Sposób otrzymywania preparatów białkowych o w daleko idącej mierze niezmiennych, użytkowo technicznych właściwościach funkcyjnych w szerokim zakresie-pH od około pH=3 do pH=10 |
GB0022236D0 (en) * | 2000-09-11 | 2000-10-25 | Pinet Aylette | Partially hydrolysed protein nutrient supplement |
GB0227248D0 (en) * | 2002-11-22 | 2002-12-31 | Cerestar Holding Bv | Process for preparing microbial stable protein suspensions |
JP2011512124A (ja) * | 2008-01-22 | 2011-04-21 | ハムレット プロテイン アクティーゼルスカブ | タンパク質および分散脂肪を含む組成物 |
US10945448B2 (en) * | 2009-08-21 | 2021-03-16 | Wisconsin Alumni Research Foundation | Process for removing phospholipids and off-flavors from proteins and resulting protein product |
WO2021152122A1 (en) * | 2020-01-31 | 2021-08-05 | Société des Produits Nestlé S.A. | Food composition |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2728759A (en) * | 1955-12-27 | Acylated protein and method of | ||
US1175467A (en) * | 1914-06-01 | 1916-03-14 | William J Melhuish | Manufacture of vegetable milk and its derivatives. |
FR82019E (pt) * | 1961-07-27 | 1964-03-16 | ||
US3585047A (en) * | 1968-10-30 | 1971-06-15 | Us Agriculture | Enzymatic improvement of soybean flavor and stability |
US3764711A (en) * | 1971-03-29 | 1973-10-09 | Carnation Co | Acylated protein for coffee whitener formulations |
US3941890A (en) * | 1974-10-23 | 1976-03-02 | Drachenberg Frederick G | Method of making soy milk |
-
1975
- 1975-11-14 CH CH1478775A patent/CH604547A5/xx not_active IP Right Cessation
-
1976
- 1976-01-07 DE DE19762600239 patent/DE2600239A1/de active Pending
- 1976-11-04 IN IN2001/CAL/1976A patent/IN143711B/en unknown
- 1976-11-10 PH PH19115A patent/PH13847A/en unknown
-
1978
- 1978-02-09 US US05/876,512 patent/US4129664A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE2600239A1 (de) | 1977-05-26 |
US4129664A (en) | 1978-12-12 |
CH604547A5 (pt) | 1978-09-15 |
PH13847A (en) | 1980-10-22 |