IN138230B - - Google Patents

Info

Publication number
IN138230B
IN138230B IN851/CAL/1973A IN851CA1973A IN138230B IN 138230 B IN138230 B IN 138230B IN 851CA1973 A IN851CA1973 A IN 851CA1973A IN 138230 B IN138230 B IN 138230B
Authority
IN
India
Application number
IN851/CAL/1973A
Other languages
English (en)
Inventor
K Kato
M Shiosaka
Original Assignee
Hayashibara Biochem Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU50700/73A external-priority patent/AU466585B2/en
Application filed by Hayashibara Biochem Lab filed Critical Hayashibara Biochem Lab
Publication of IN138230B publication Critical patent/IN138230B/en

Links

IN851/CAL/1973A 1973-01-03 1973-04-10 IN138230B (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU50700/73A AU466585B2 (en) 1972-01-13 1973-01-03 Food compositions of reduced caloric value and method forthe production thereof

Publications (1)

Publication Number Publication Date
IN138230B true IN138230B (en:Method) 1976-01-10

Family

ID=3737313

Family Applications (1)

Application Number Title Priority Date Filing Date
IN851/CAL/1973A IN138230B (en:Method) 1973-01-03 1973-04-10

Country Status (1)

Country Link
IN (1) IN138230B (en:Method)

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