IL52093A - Method of processing garlic to preserve its natural flavorand aroma - Google Patents

Method of processing garlic to preserve its natural flavorand aroma

Info

Publication number
IL52093A
IL52093A IL52093A IL5209377A IL52093A IL 52093 A IL52093 A IL 52093A IL 52093 A IL52093 A IL 52093A IL 5209377 A IL5209377 A IL 5209377A IL 52093 A IL52093 A IL 52093A
Authority
IL
Israel
Prior art keywords
preserve
natural
processing garlic
flavorand
aroma
Prior art date
Application number
IL52093A
Other versions
IL52093A0 (en
Original Assignee
Dolly Cohen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dolly Cohen filed Critical Dolly Cohen
Priority to IL52093A priority Critical patent/IL52093A/en
Publication of IL52093A0 publication Critical patent/IL52093A0/en
Publication of IL52093A publication Critical patent/IL52093A/en

Links

IL52093A 1977-05-15 1977-05-15 Method of processing garlic to preserve its natural flavorand aroma IL52093A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IL52093A IL52093A (en) 1977-05-15 1977-05-15 Method of processing garlic to preserve its natural flavorand aroma

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL52093A IL52093A (en) 1977-05-15 1977-05-15 Method of processing garlic to preserve its natural flavorand aroma

Publications (2)

Publication Number Publication Date
IL52093A0 IL52093A0 (en) 1977-07-31
IL52093A true IL52093A (en) 1980-03-31

Family

ID=11049556

Family Applications (1)

Application Number Title Priority Date Filing Date
IL52093A IL52093A (en) 1977-05-15 1977-05-15 Method of processing garlic to preserve its natural flavorand aroma

Country Status (1)

Country Link
IL (1) IL52093A (en)

Also Published As

Publication number Publication date
IL52093A0 (en) 1977-07-31

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