IES20070761A2 - Food products - Google Patents

Food products

Info

Publication number
IES20070761A2
IES20070761A2 IES20070761A IES20070761A2 IE S20070761 A2 IES20070761 A2 IE S20070761A2 IE S20070761 A IES20070761 A IE S20070761A IE S20070761 A2 IES20070761 A2 IE S20070761A2
Authority
IE
Ireland
Prior art keywords
percent
weight
food product
fat
fat phase
Prior art date
Application number
Inventor
Neil Joseph Bourke
Original Assignee
Kerry Group Services Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services Int Ltd filed Critical Kerry Group Services Int Ltd
Priority to IES20070761 priority Critical patent/IES20070761A2/en
Publication of IES20070761A2 publication Critical patent/IES20070761A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A food product comprising: (a)from about 10 percent to 90 percent by weight of a fat phase comprising: (i) from about 95 percent to 99.9 percent by weight of the fat phase of a fat base having a solids profile characterised by a N5-value of from about 3 to 75, and a N40-value of from about 0 to 15; and (ii) from about 0.1 percent to 5 percent by weight of the fat phase of a crystallisation modifying agent comprising at least one organic acid ester of mono-and diglycerides of fatty acids; and (b)from about 10 percent to 90 percent by weight of an aqueous phase; wherein the food product comprises no more than 3 percent by weight of trans unsaturated fatty acid residues based on the weight of the food product.
IES20070761 2006-10-20 2007-10-19 Food products IES20070761A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IES20070761 IES20070761A2 (en) 2006-10-20 2007-10-19 Food products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE20060771 2006-10-20
IES20070761 IES20070761A2 (en) 2006-10-20 2007-10-19 Food products

Publications (1)

Publication Number Publication Date
IES20070761A2 true IES20070761A2 (en) 2008-04-30

Family

ID=38331714

Family Applications (1)

Application Number Title Priority Date Filing Date
IES20070761 IES20070761A2 (en) 2006-10-20 2007-10-19 Food products

Country Status (1)

Country Link
IE (1) IES20070761A2 (en)

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Legal Events

Date Code Title Description
MK9A Patent expired