ZA762006B
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1977-04-27
Method and apparatus for forming blocks of natural cheese from cheese curd
JPS56150311A
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1981-11-20
Method of and apparatus for monitoring acoustic intencity
JPS56124334A
(en )
1981-09-30
Method and apparatus for making food
ZA791611B
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1980-04-30
Method and apparatus for forming blocks of natural cheese from cheese curd
DE3375492D1
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1988-03-03
Method for activating microbial rennet and further production of cheese
HUT35499A
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1985-07-29
Method and apparatus for making cream coffee
DE3273411D1
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1986-10-30
Device and process for the production of cheese curd
GB2143417B
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1987-03-25
Method and apparatus for making filters
GB2072481B
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1984-08-08
Method of brining cheese
JPS542371A
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1979-01-09
Method and apparatus for desalting whey
IE800773L
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1981-01-09
Method and apparatus for draining whey for making large¹sized blocks of cheese
GB2132466B
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1986-10-15
Whey product and method for obtaining same
JPS5778864A
(en )
1982-05-17
Method and apparatus for centrifugally treating blood
AU6847581A
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1981-10-22
Method and apparatus for salting cheese curd
GB2071466B
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1984-06-20
Method of and apparatus for demultiplexing signals
PL261473A1
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1988-05-26
Method of and apparatus for salting cheeses
GB2053650B
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1984-03-14
Method and apparatus for the continuous manufacture of butter-milk curd
PL244776A1
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1985-06-04
Method of making cottage cheese for alimentary purposes
GB2105166B
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1985-04-11
A method and apparatus for the production of cheese
JPS5722726A
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1982-02-05
Defatting apparatus of feied bean curd
BG30787A1
(en )
1981-09-15
Method and apparatus for treting of cheese grains
JPS5768737A
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1982-04-27
Method and apparatus for continuously producing whey product
ZA807666B
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1981-12-30
Method and apparatus for producing butter from milk
DE3168636D1
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1985-03-14
Method and apparatus for the processing of acid whey
PL242338A1
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1984-12-17
Method of making processed cheese