IE39176B1 - Aerosol compositions - Google Patents

Aerosol compositions

Info

Publication number
IE39176B1
IE39176B1 IE552/74A IE55274A IE39176B1 IE 39176 B1 IE39176 B1 IE 39176B1 IE 552/74 A IE552/74 A IE 552/74A IE 55274 A IE55274 A IE 55274A IE 39176 B1 IE39176 B1 IE 39176B1
Authority
IE
Ireland
Prior art keywords
food
aerosol
diluent
pressurized
lubricant
Prior art date
Application number
IE552/74A
Other versions
IE39176L (en
Original Assignee
Howard E R Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Howard E R Ltd filed Critical Howard E R Ltd
Publication of IE39176L publication Critical patent/IE39176L/en
Publication of IE39176B1 publication Critical patent/IE39176B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/08—Prevention of sticking, e.g. to baking plates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K3/00—Materials not provided for elsewhere
    • C09K3/30—Materials not provided for elsewhere for aerosols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1448865 Aerosol compositions containing food additives or lubricants E R HOWARD Ltd 19 March 1974 [23 March 1973] 14103/73 Heading C4X An aerosol container containing an aerosol composition, the aerosol composition containing an oil-based food additive or food lubricant, is prepared by pressurizing a mixture of the food additive or food lubricant and a diluent therefor, the diluent being liquid at room temperature (about 15À5‹ C.) and having a boiling point of less than 100‹ C. at normal atmospheric pressire, with a gaseous propellant in a pressure saturation column and introducing into the aerosol container the resulting pressurized single phase mixture of food additive or food lubricant, diluent and propellant. In the examples mixtures containing sage extract, alcohol, or natural lecithin containing lecithin, cephalin and inositol phosphatides together with cocoa butter and refined cotton seed oil and trichlorofluoromethane are fed into a pressure saturation column, pressurized with carbon dioxide and the pressurized mixtures pressure filled into aerosol containers. [GB1448865A]
IE552/74A 1973-03-23 1974-03-14 Aerosol compositions IE39176B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1410373A GB1448865A (en) 1973-03-23 1973-03-23 Aerosol compositions

Publications (2)

Publication Number Publication Date
IE39176L IE39176L (en) 1974-09-23
IE39176B1 true IE39176B1 (en) 1978-08-16

Family

ID=10035040

Family Applications (1)

Application Number Title Priority Date Filing Date
IE552/74A IE39176B1 (en) 1973-03-23 1974-03-14 Aerosol compositions

Country Status (3)

Country Link
CA (1) CA1015718A (en)
GB (1) GB1448865A (en)
IE (1) IE39176B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2725455B1 (en) * 1994-10-10 1996-12-27 Mediterraneenne D Aerosols Soc AEROSOL COMPOSITION FOR FOOD USE

Also Published As

Publication number Publication date
CA1015718A (en) 1977-08-16
GB1448865A (en) 1976-09-08
IE39176L (en) 1974-09-23

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