IE34520B1 - Intermediates in brewing - Google Patents

Intermediates in brewing

Info

Publication number
IE34520B1
IE34520B1 IE118670A IE118670A IE34520B1 IE 34520 B1 IE34520 B1 IE 34520B1 IE 118670 A IE118670 A IE 118670A IE 118670 A IE118670 A IE 118670A IE 34520 B1 IE34520 B1 IE 34520B1
Authority
IE
Ireland
Prior art keywords
malt
adjunct
grist
special
wort
Prior art date
Application number
IE118670A
Other versions
IE34520L (en
Original Assignee
Dixon Malt Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dixon Malt Co Ltd filed Critical Dixon Malt Co Ltd
Publication of IE34520L publication Critical patent/IE34520L/en
Publication of IE34520B1 publication Critical patent/IE34520B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1,266,376. Preparing worts with special malt. DIXON MALT CO. Ltd. and ENZYMIC MALT CO. Ltd. Sept. 15, 1970 [Sept. 17, 1969], No. 45834/69. Heading C6E. A process of preparing a wort in brewing involves using a grist containing not less than 0À35% by weight, based on the grist, of special malt (defined) and adding not less than 30% by weight of the solids used in the form of adjunct, wherein the special malt is characterized by a permanently soluble nitrogen content which is at least 50% of the total nitrogen content of the malt, an α-amino nitrogen content of at least 16% of the total nitrogen and an acidity higher than ordinary malt, preferably at least 1À2% calculated as lactic acid. The adjunct (at adjuncts) may be added to the grist or to the wort after mashing. In the former case the grist will consist of special malt and adjunct such as raw grain, gelatinized grain and/or under-modified malt, any balance being brewer's malt. Starch degrading enzymes may be included. When adjunct is omitted from the grist, the adjunct added to the wort should be non-nitrogenous, such as cane-sugar, glucose syrup or maize syrup. [GB1266376A]
IE118670A 1969-09-17 1970-09-14 Intermediates in brewing IE34520B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4583469 1969-09-17

Publications (2)

Publication Number Publication Date
IE34520L IE34520L (en) 1971-03-17
IE34520B1 true IE34520B1 (en) 1975-05-28

Family

ID=10438779

Family Applications (1)

Application Number Title Priority Date Filing Date
IE118670A IE34520B1 (en) 1969-09-17 1970-09-14 Intermediates in brewing

Country Status (7)

Country Link
BE (1) BE756211A (en)
CA (1) CA971120A (en)
DE (1) DE2045682C3 (en)
FR (1) FR2062250A5 (en)
GB (1) GB1266376A (en)
IE (1) IE34520B1 (en)
NL (1) NL7013784A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6902902B2 (en) 2001-11-27 2005-06-07 Arena Pharmaceuticals, Inc. Human G protein-coupled receptors and modulators thereof for the treatment of metabolic-related disorders

Also Published As

Publication number Publication date
CA971120A (en) 1975-07-15
BE756211A (en) 1971-03-01
DE2045682A1 (en) 1971-04-01
IE34520L (en) 1971-03-17
DE2045682B2 (en) 1974-12-19
DE2045682C3 (en) 1975-08-07
FR2062250A5 (en) 1971-06-25
GB1266376A (en) 1972-03-08
NL7013784A (en) 1971-03-19

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