IE20020728U1 - Method and apparatus for separating bivalve shells into two halves - Google Patents
Method and apparatus for separating bivalve shells into two halvesInfo
- Publication number
- IE20020728U1 IE20020728U1 IE2002/0728A IE20020728A IE20020728U1 IE 20020728 U1 IE20020728 U1 IE 20020728U1 IE 2002/0728 A IE2002/0728 A IE 2002/0728A IE 20020728 A IE20020728 A IE 20020728A IE 20020728 U1 IE20020728 U1 IE 20020728U1
- Authority
- IE
- Ireland
- Prior art keywords
- shells
- halves
- conveyor
- joints
- separating
- Prior art date
Links
- 210000001503 Joints Anatomy 0.000 claims abstract description 11
- 230000001678 irradiating Effects 0.000 claims abstract description 3
- 241000237536 Mytilus edulis Species 0.000 description 22
- 235000020638 mussel Nutrition 0.000 description 22
- 235000013372 meat Nutrition 0.000 description 8
- 240000002234 Allium sativum Species 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000004611 garlic Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000037250 Clearance Effects 0.000 description 1
- 230000035512 clearance Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011368 organic material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Abstract
Abstract An apparatus for separating empty bivalve shells (10) into their two halves comprise a conveyor system (16, 18) for conveying the shells continuously beneath a series of banks of UV lamps (20) for irradiating the shells to weaken the joints between their two halves. From the conveyor (18) the irradiated shells are fed continuously into a rotating drum (24) for mechanically agitating the treated shells to break the joints. The half—shells (10’) with severed joints finally exit the drum onto a conveyor (26). F!6.’u,€E 1,
Description
This invention relates to a method and apparatus for
separating empty bivalve shells, such as mussel shells,
into their two halves.
In the preparation of mussels for retail sale, the
mussel meat is removed from the shells,
the empty
shells are separated into their two halves by breaking
the hinge joint between them, the half shells are
placed in trays, and finally the half shells in the
trays are re—filled with mussel meat and seasoned,
typically with bread crumbs and garlic butter mix.
A disadvantage with the known process is that the empty
mussel shells have to be broken into their two halves
by hand, which is time—consuming and labour intensive.
According to the present invention there is provided a
method of separating empty bivalve shells into their
two halves, comprising treating the shells to weaken
the joint between their two halves and mechanically
agitating the treated shells to break the joints.
Preferably the shells are treated by irradiating them
with UV light, and the mechanical agitation may take
place in a rotating drum.
The process may be continuous, whereby the shells are
conveyed continuously past a source of UV light and
into a mechanical agitator from which they emerge with
their joints severed.
The invention further provides an apparatus for
separating empty bivalve shells into their two halves,
comprising means for treating the shells to weaken the
joint between their two halves and means for
mechanically agitating the treated shells to break the
joints.
An embodiment of the invention will now be described,
by way of example, with reference to the accompanying
drawings, in which:
Fig. l is a schematic side view of an embodiment of an
apparatus according to the invention for separating
empty mussel shells into their two halves;
Fig. 2 is an underneath view of one of the banks of UV
lamps used in the apparatus of Fig. l; and
Fig. 3 is a cross—section taken on the line III—III of
Fig. 1.
Although the invention is primarily concerned with
separating the empty mussel shells into their two
halves, a summary of the entire process for preparing
the mussels for retail sale will first be described.
It occurs in a number of stages, as follows.
Stage l: The mussels are harvested and brought to the
factory in one tonne bags. They are then put into a
mechanical hopper from where they are conveyed on
conveyor belt to a pre—conditioner. The pre-
conditioner is in essence a tank with water at a
constant 41 deg.C. The conveyor passes through the
tank with the mussels on it and the mussels are in the
pre—conditioner for 3 minutes. The purpose of the
pre—conditioner is to prepare the mussel for easier
detachment of the meats from the shell.
Stage 2: Next the mussels to go to a steam cooker
which they pass through for a period of 4 minutes at a
temperature of 100 deg C. This cooks the mussel to
the stage where the meat fully detaches from the shell.
At this stage the shell has opened fully.
Stage 3: The shells with the loose meats inside fall
into a vibrating mesh screen which separates the meats
completely from the shells. This takes approximately
seconds. The meats drop through the screen onto
another conveyor where they then pass through chilled
water to cool them and from there they go into a spiral
freezer for freezing.
Stage 4: The empty shells pass over the top of the
mesh screen and are taken away by conveyor to open
holding bins where they are stored awaiting separation
of the open shells into their two halves.
!E02“723
Stage 5: This next stage is that the hinged joints of
the mussel shells are broken so that the mussel shells
are separated into their two halves. This is where
the invention primarily lies and will be described
below.
Stage 6: The half shells then proceed to packaging
where they are placed by hand into trays with pre-
formed indents for half shell mussels. These trays
are suitable for microwave cooking by the consumer.
They then proceed by conveyor to a machine which places
the pre—frozen meats into the half shell and the next
work station adds pre—prepared bread crumbs and garlic
butter mix. They are then be sealed and proceed
through the spiral freezer prior to final packaging and
cold storage.
Stage 5 will now be described in detail with reference
to the drawings. The empty mussel shells 10 are loaded
into a hopper 12 from where they are discharged through
an adjustable door (not shown) at a controlled rate
onto the lower end of an upwardly inclined endless
conveyor belt 16. From there the shells travel up the
conveyor 16 and are discharged onto one end of a
substantially horizontal main endless conveyor belt 18
which is approximately 600mm wide.
The main conveyor 18 conveys the shells slowly along
directly below a series of banks 20 of ultraviolet (UV)
emitting lamps. Each bank 20 of UV lamps contains ten
individual UV—emitting tubes 22 each 1500mm long.
IEn207?8
These tubes 22 are disposed in parallel side—by—side so
that each bank 20 has a length of 1500mm and a width of
600mm (Fig. 2). The tubes 22 are 115 Watts each. The
banks 20 of UV lamps are disposed end—to—end above the
main conveyor 18 and there are eight banks 20 in total;
thus the total length of the series of UV banks 20 is
12 metres and its width is 600mm, the same as the width
of the conveyor 18. The distance of the UV tubes 22
from the conveyor 18 is approximately 75mm—l0Omm which
gives a clearance of approximately 50mm—75mm from the
UV tubes to the mussels 10. The conveyor 18 is driven
at such a rate that the mussels take approximately 40
minutes to travel the 12 meters to pass completely
under the series of banks 20 of UV lamps from one end
to the other. sidewalls (not shown) prevent the shells
falling off the sides of the conveyors.
The particular layout of system described above, which
is capable of processing 144 shells per minute, is
chosen so that the mussel shells are exposed to the UV
light for a sufficiently long period that the UV light
breaks down the organic material in the mussel shell
Of course,
joint so that it becomes weak and brittle.
the system design can be varied. For example, the UV
arrangement may be altered to use 600mm long UV tubes
arranged at 90 degrees to the direction of travel of
the conveyor 18, rather than 1500mm tubes in line with
the conveyor. Also, if the UV tubes were higher
wattage, the length of time for which the shells need
be exposed can be shortened.
\E020723
After passing under the series of banks of UV lamps the
irradiated shells are discharged by the conveyer l8
into the upper end of a downwardly inclined revolving
drum 24. The drum 24 has internal baffles so that as
the shells pass down along the drum they are
mechanically agitated sufficiently to break the now
brittle joints between their two halves. This takes
approximately 20 to 30 seconds. Finally the separated
shell halves 10’ are discharged from the lower end of
the drum 24 onto a further conveyor 26 for transfer to
the packing station.
The invention is not limited to the embodiment
described herein which may be modified or varied
without departing from the scope of the invention.
Claims (5)
1. A method of separating empty bivalve shells into their two halves, comprising treating the shells to weaken the joint between their two halves and mechanically agitating the treated shells to break the joints.
2. The method claimed in claim 1, wherein the step of treating the shells to weaken their joints comprises irradiating the shells.
3. The method claimed in claim 2, wherein the shells are irradiated with UV light.
4. The method claimed in claim 1, 2 or 3, wherein the shells are mechanically agitated in a rotating drum.
5. An apparatus for separating empty bivalve shells into their two halves, comprising means for treating the shells to weaken the joint between their two halves and means for mechanically agitating the treated shells to break the joints.
Publications (2)
Publication Number | Publication Date |
---|---|
IES83259Y1 IES83259Y1 (en) | 2004-01-28 |
IE20020728U1 true IE20020728U1 (en) | 2004-01-28 |
Family
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