ID20214A - Pasta dengan sedikit cairan - Google Patents

Pasta dengan sedikit cairan

Info

Publication number
ID20214A
ID20214A IDP980612A ID980612A ID20214A ID 20214 A ID20214 A ID 20214A ID P980612 A IDP980612 A ID P980612A ID 980612 A ID980612 A ID 980612A ID 20214 A ID20214 A ID 20214A
Authority
ID
Indonesia
Prior art keywords
pasta
little liquid
little
liquid
Prior art date
Application number
IDP980612A
Other languages
English (en)
Inventor
Janice Baker
Gene Frank Clyde
Original Assignee
Prod Nestle S A Soc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prod Nestle S A Soc filed Critical Prod Nestle S A Soc
Publication of ID20214A publication Critical patent/ID20214A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IDP980612A 1997-04-25 1998-04-23 Pasta dengan sedikit cairan ID20214A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/846,201 US5958488A (en) 1997-04-25 1997-04-25 Process for preparing shelf stable pasta

Publications (1)

Publication Number Publication Date
ID20214A true ID20214A (id) 1998-10-29

Family

ID=25297232

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP980612A ID20214A (id) 1997-04-25 1998-04-23 Pasta dengan sedikit cairan

Country Status (4)

Country Link
US (1) US5958488A (id)
AU (1) AU7431298A (id)
ID (1) ID20214A (id)
WO (1) WO1998048643A1 (id)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7189423B2 (en) * 2000-04-26 2007-03-13 Kraft Foods Holdings, Inc. pH control of sauces used on acidified pasta or rice
US20080138474A1 (en) * 2001-08-27 2008-06-12 Pouch Pac Innovations, Llc Heatable package with multi-purpose valve and method of manufacture
US20030049354A1 (en) * 2001-08-27 2003-03-13 R. Charles Murray Packaging for use in heating food in a microwave oven and method of use
US20050196506A1 (en) * 2004-03-03 2005-09-08 Kraft Foods Holdings, Inc. Process of manufacturing low protein flour pasta
US20080008790A1 (en) * 2006-06-30 2008-01-10 Michael Jensen Seasoned food, seasoning, and method for seasoning a food product
US20080003339A1 (en) * 2006-06-30 2008-01-03 Clinton Johnson Seasoning and method for seasoning a food product utilizing small particle sea salt
US20110097449A1 (en) * 2006-06-30 2011-04-28 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US7923047B2 (en) * 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
US20080038411A1 (en) * 2006-06-30 2008-02-14 Michael Jensen Seasoning and method for enhancing and potentiating food flavor
EP2081447B1 (en) * 2006-09-27 2019-01-02 Givaudan SA Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation while reducing dietary sodium intake
JP2019103450A (ja) * 2017-12-12 2019-06-27 有限会社うどんの萬栄 麺の品質改良剤、麺、および麺の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3655401A (en) * 1969-07-28 1972-04-11 Gen Foods Corp Pasta process and products
JPS5231939B2 (id) * 1974-06-04 1977-08-18
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
HU214550B (hu) * 1989-09-01 1998-08-28 Mars, Inc. Eljárás tartós rizstermékek előállítására
US5436015A (en) * 1992-04-02 1995-07-25 The Quaker Oats Company Process for preparing non-browning, enrobed pasta
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta
US5738896A (en) * 1995-10-27 1998-04-14 Lipton, Division Of Conopco, Inc. Spiral shaped, dried pasta food composition and a method for making it

Also Published As

Publication number Publication date
US5958488A (en) 1999-09-28
WO1998048643A1 (en) 1998-11-05
AU7431298A (en) 1998-11-24

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