HUT63749A - Method for decreasing the microbial contamination of vegetal parts
- Google Patents
Method for decreasing the microbial contamination of vegetal parts
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Publication number
HUT63749A
HUT63749AHU91234AHU23491AHUT63749AHU T63749 AHUT63749 AHU T63749AHU 91234 AHU91234 AHU 91234AHU 23491 AHU23491 AHU 23491AHU T63749 AHUT63749 AHU T63749A
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Publication date
Application filed by Budapesti Mueszaki Egyetem, Compack Kereskedelmi CsomagolofiledCriticalBudapesti Mueszaki Egyetem
Priority to HU91234ApriorityCriticalpatent/HUT63749A/en
Publication of HU910234D0publicationCriticalpatent/HU910234D0/en
Publication of HUT63749ApublicationCriticalpatent/HUT63749A/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Seasonings
(AREA)
Abstract
Microbial contamination of plant material esp. of spices is decreased by surface treatment with stabilised hydrogen-peroxide and silver salt contg. mixt. Surface treatment is carried out simultaneously with the adjustment of the moisture level of dry prods.
HU91234A1991-01-231991-01-23Method for decreasing the microbial contamination of vegetal parts
HUT63749A
(en)
Pesticide and plant growth regulating preparatives containing 3,5-dioxo-3,4,5,6-tetrahydro-oxazines as active substance and method for producing the active substances