HUT61441A - Method for producing foodstuffs of high biological and gastronomical value and natural fatty acid and carbohydrate base
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Method for producing foodstuffs of high biological and gastronomical value and natural fatty acid and carbohydrate base
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Publication number
HUT61441A
HUT61441AHU65291AHU65291AHUT61441AHU T61441 AHUT61441 AHU T61441AHU 65291 AHU65291 AHU 65291AHU 65291 AHU65291 AHU 65291AHU T61441 AHUT61441 AHU T61441A
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Application filed by Bioflex KftfiledCriticalBioflex Kft
Priority to HU65291ApriorityCriticalpatent/HUT61441A/en
Publication of HU910652D0publicationCriticalpatent/HU910652D0/en
Publication of HUT61441ApublicationCriticalpatent/HUT61441A/en
General Preparation And Processing Of Foods
(AREA)
Abstract
A high biological and gastronomic value food-prod. is based on softened natural fatty acid of plant origin to which vegetable oil is added and on a carbohydrate source. It also opt. contians additives.
HU65291A1991-02-261991-02-26Method for producing foodstuffs of high biological and gastronomical value and natural fatty acid and carbohydrate base
HUT61441A
(en)
Preparation of the g-linolenic acid (gla) by bioconversion of linoleic acid by means of phytomycetes and its extraction into the extracellular part with a parallel production lof microbiac protein of high biological value
Method for racemizing non-racemic carboxylic acids of 3-oxo-cyclopenthane or 3-oxo-cyclohexane as well as their esters produced with alcohols of 1 to 6 carbon atoms