HUT52353A - Combined preserving method for prolonging the quality-keeping time of dried meat produces
- Google Patents
Combined preserving method for prolonging the quality-keeping time of dried meat produces
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Publication number
HUT52353A
HUT52353AHU452688AHU452688AHUT52353AHU T52353 AHUT52353 AHU T52353AHU 452688 AHU452688 AHU 452688AHU 452688 AHU452688 AHU 452688AHU T52353 AHUT52353 AHU T52353A
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Application filed by Csabai Husker, Orszagos Husipari KutatointezefiledCriticalCsabai Husker
Priority to HU452688ApriorityCriticalpatent/HUT52353A/en
Publication of HUT52353ApublicationCriticalpatent/HUT52353A/en
A complex preservation method prolongs the shelf life, while maintaining the quality of dry meat products cured ot heat treated in the new state. - The method includes an initial fungicide treatment followed by sealing the product in suitable packaging material under vacuum or in the presence of protective inert gas. - The packaging material is impervious to microbes. The outer surfaces of the packages are sterilised by UV light radiation. - This method satisfies health regulations and maintains palatability even after several storage at refrigerated or room temps.
HU452688A1988-09-021988-09-02Combined preserving method for prolonging the quality-keeping time of dried meat produces
HUT52353A
(en)