HUT51110A - Method for controlling the canning-industrial heat treating equipments of continuous operation
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Method for controlling the canning-industrial heat treating equipments of continuous operation
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Publication number
HUT51110A
HUT51110AHU537987AHU537987AHUT51110AHU T51110 AHUT51110 AHU T51110AHU 537987 AHU537987 AHU 537987AHU 537987 AHU537987 AHU 537987AHU T51110 AHUT51110 AHU T51110A
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Application filed by Nyirseg Konzervipari Vallalat, Kerteszeti Es ElelmiszeriparifiledCriticalNyirseg Konzervipari Vallalat
Priority to HU537987ApriorityCriticalpatent/HUT51110A/en
Publication of HUT51110ApublicationCriticalpatent/HUT51110A/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
Method is proposed for the control of continuously operating heat treatment plant used for food preservation. The operating parameters (conveyor speed, bath temperature, bath level, pressure) for the process are set and kept constant as long as the heat treatment conditions remain unchanged. The initial parameters of the food to be preserved and the treatment plant operating parameters are measured continuously or determined and used as a basis for the calculation of the heat treatment requirement. If this requirement falls outside the range which is necessary for product quality and preservation then at least one of the heat treatment process parameters are changed to bring the requirement into the desired range.
HU537987A1987-11-301987-11-30Method for controlling the canning-industrial heat treating equipments of continuous operation
HUT51110A
(en)