HUT45871A - Method for producing cold soluble powdered sauce produce - Google Patents

Method for producing cold soluble powdered sauce produce

Info

Publication number
HUT45871A
HUT45871A HU865113A HU511386A HUT45871A HU T45871 A HUT45871 A HU T45871A HU 865113 A HU865113 A HU 865113A HU 511386 A HU511386 A HU 511386A HU T45871 A HUT45871 A HU T45871A
Authority
HU
Hungary
Prior art keywords
cold soluble
pts
powder
producing cold
soluble powdered
Prior art date
Application number
HU865113A
Other languages
Hungarian (hu)
Other versions
HU199266B (en
Inventor
Gabor Vajda
Bertalan Buda
Laszlo Ravasz
Bela Karacsonyi
Bela Horvath
Original Assignee
Agro Ind Innovacios Vallalat
Gabor Vajda
Karacsonyi B
Bela Horvath
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agro Ind Innovacios Vallalat, Gabor Vajda, Karacsonyi B, Bela Horvath filed Critical Agro Ind Innovacios Vallalat
Priority to HU865113A priority Critical patent/HU199266B/en
Publication of HUT45871A publication Critical patent/HUT45871A/en
Publication of HU199266B publication Critical patent/HU199266B/en

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Abstract

Prepn of a cold soluble sauce powder. Based on a total of 100 pts sauce powder the prepn contains (all pts.): 30-45 milk protein or yoghurt powder, contg. 68% milk proteins. 30-45 egg-yolk powder 5-10 carboxymethyl-starch or cellulose or ultra-amylopection 7-15 pts saccharose, dextrose, or substituting these, fructose, sorbitol, saccharin or mannitol and sufficient spices or spices-extracts, vegetable colours, 0-5 citric, tartaric or malic acid.
HU865113A 1986-12-09 1986-12-09 Method for producing powdered sauce produce mixable by water and edible oil HU199266B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU865113A HU199266B (en) 1986-12-09 1986-12-09 Method for producing powdered sauce produce mixable by water and edible oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU865113A HU199266B (en) 1986-12-09 1986-12-09 Method for producing powdered sauce produce mixable by water and edible oil

Publications (2)

Publication Number Publication Date
HUT45871A true HUT45871A (en) 1988-09-28
HU199266B HU199266B (en) 1990-02-28

Family

ID=10969693

Family Applications (1)

Application Number Title Priority Date Filing Date
HU865113A HU199266B (en) 1986-12-09 1986-12-09 Method for producing powdered sauce produce mixable by water and edible oil

Country Status (1)

Country Link
HU (1) HU199266B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102726525B (en) * 2012-07-03 2014-03-19 浙江一鸣食品股份有限公司 Processing method for egg yoghurt
US20180271128A1 (en) * 2017-03-24 2018-09-27 Sumesa S.A. Fat-free food product

Also Published As

Publication number Publication date
HU199266B (en) 1990-02-28

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Legal Events

Date Code Title Description
HU90 Patent valid on 900628
HMM4 Cancellation of final prot. due to non-payment of fee
HNF4 Restoration of lapsed final prot.