HUT42299A - Method for producing farinaceous foodstuffs
- Google Patents
Method for producing farinaceous foodstuffs
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Publication number
HUT42299A
HUT42299AHU854611AHU461185AHUT42299AHU T42299 AHUT42299 AHU T42299AHU 854611 AHU854611 AHU 854611AHU 461185 AHU461185 AHU 461185AHU T42299 AHUT42299 AHU T42299A
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Application filed by Fejer Megyei Gabonaforgalmi EsfiledCriticalFejer Megyei Gabonaforgalmi Es
Priority to HU854611ApriorityCriticalpatent/HU197177B/en
Publication of HUT42299ApublicationCriticalpatent/HUT42299A/en
Publication of HU197177BpublicationCriticalpatent/HU197177B/en
Prods. can be produced using conventional methods by adding 2.5-10 wt.% pref. 5-7.5 wt. - powdered quails-eggs. The use of additional hen's eggs is optional.
HU854611A1985-12-031985-12-03Method for producing farinaceous product of improved quality
HU197177B
(en)