HUT38669A - Microbiological process for preparing organic acid concentrates for food flavoring - Google Patents

Microbiological process for preparing organic acid concentrates for food flavoring

Info

Publication number
HUT38669A
HUT38669A HU842543A HU254384A HUT38669A HU T38669 A HUT38669 A HU T38669A HU 842543 A HU842543 A HU 842543A HU 254384 A HU254384 A HU 254384A HU T38669 A HUT38669 A HU T38669A
Authority
HU
Hungary
Prior art keywords
organic acid
preparing organic
food flavoring
microbiological process
acid concentrates
Prior art date
Application number
HU842543A
Other languages
Hungarian (hu)
Other versions
HU193685B (en
Inventor
Hans J Radcke
Barry Heinz
Werner Ebert
Julius Forsthoffer
Stanislav Kemar
Stefan Balint
Original Assignee
Liko Gen Riaditelst Truste
Zent Warenkontor Obst Gemuese
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liko Gen Riaditelst Truste, Zent Warenkontor Obst Gemuese filed Critical Liko Gen Riaditelst Truste
Publication of HUT38669A publication Critical patent/HUT38669A/en
Publication of HU193685B publication Critical patent/HU193685B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
HU842543A 1983-06-30 1984-06-29 Process for production of organic acid concentrates of foodflavoring compounds HU193685B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DD25254083 1983-06-30
DD26042784 1984-02-24

Publications (2)

Publication Number Publication Date
HUT38669A true HUT38669A (en) 1986-06-30
HU193685B HU193685B (en) 1987-11-30

Family

ID=25747816

Family Applications (1)

Application Number Title Priority Date Filing Date
HU842543A HU193685B (en) 1983-06-30 1984-06-29 Process for production of organic acid concentrates of foodflavoring compounds

Country Status (3)

Country Link
DE (1) DE3417777A1 (en)
HU (1) HU193685B (en)
IT (1) IT1182258B (en)

Also Published As

Publication number Publication date
IT1182258B (en) 1987-10-05
DE3417777A1 (en) 1985-01-03
HU193685B (en) 1987-11-30
IT8467662A0 (en) 1984-06-28

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Legal Events

Date Code Title Description
HU90 Patent valid on 900628
HMM4 Cancellation of final prot. due to non-payment of fee