HUT38513A - Process and agent-combination for controlling the lactous fermentation
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Process and agent-combination for controlling the lactous fermentation
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Publication number
HUT38513A
HUT38513AHU163684AHU163684AHUT38513AHU T38513 AHUT38513 AHU T38513AHU 163684 AHU163684 AHU 163684AHU 163684 AHU163684 AHU 163684AHU T38513 AHUT38513 AHU T38513A
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Application filed by Agrartudomanyi EgyetemfiledCriticalAgrartudomanyi Egyetem
Priority to HU163684ApriorityCriticalpatent/HU193678B/en
Publication of HUT38513ApublicationCriticalpatent/HUT38513A/en
Publication of HU193678BpublicationCriticalpatent/HU193678B/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Fodder In General
(AREA)
Abstract
The lactic-acid fermentation of silage fodder is controlled by adding a compsn. contg. 70-98 wt% cereal grist, pref. barley grist as hydrocarbon substrate, 2-30 wt% malt, pref. barley malt as enzyme, not more than 10 wt% acrylic-acid derivs. pref. calcium- or sodium-acrylate as selective microbial inhibitor, and 0.01-0.04 wt% or 0.005-50.0 million organisms per g fodder lactic-acid bacteria. - To fodder which is difficult to ferment an extra 2-3 wt% grist, pref. barley grist may be added, to medium fermentation fodder an extra 1-2 wt%.
HU163684A1984-04-271984-04-27Process for controlling the lactous fermentation
HU193678B
(en)
Δ-1-Piperideine-6-carboxylate dehydrogenase, a new enzyme that forms α-aminoadipate in Streptomyces clavuligerus and other cephamycin C-producing actinomycetes
Growth and end product formation of two psychrotrophic Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T at different pH values and temperatures