HUT37558A - Method for harmonizing, intensifying, stabilizing the taste and aroma materials of concentrates of vegetal base serving for producing drinks - Google Patents
Method for harmonizing, intensifying, stabilizing the taste and aroma materials of concentrates of vegetal base serving for producing drinksInfo
- Publication number
- HUT37558A HUT37558A HU218083A HU218083A HUT37558A HU T37558 A HUT37558 A HU T37558A HU 218083 A HU218083 A HU 218083A HU 218083 A HU218083 A HU 218083A HU T37558 A HUT37558 A HU T37558A
- Authority
- HU
- Hungary
- Prior art keywords
- taste
- concentrates
- harmonizing
- intensifying
- stabilizing
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The taste and aroma ingredients of concentrates used in the prodn. of soft drinks and syrups based on fruit, vegetable leaves, drugs and drug extracts are harmonised, strengthened and stabilised by adding to 1 litre of concentrate 2-10 g ascorbic-acid, 0.5-3.0 g vitamin P, 20-400 g extract from 3-60 g silver lime/Tilia tomentosa/leaves and 20-200 g propylene-glycol.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU218083A HU192148B (en) | 1983-06-20 | 1983-06-20 | Method for harmonizing, intensifying and stabilizing the flavour matters and aromatics of concentrates of vegetal base serving for producing drinks |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU218083A HU192148B (en) | 1983-06-20 | 1983-06-20 | Method for harmonizing, intensifying and stabilizing the flavour matters and aromatics of concentrates of vegetal base serving for producing drinks |
Publications (2)
Publication Number | Publication Date |
---|---|
HUT37558A true HUT37558A (en) | 1986-01-23 |
HU192148B HU192148B (en) | 1987-05-28 |
Family
ID=10958157
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU218083A HU192148B (en) | 1983-06-20 | 1983-06-20 | Method for harmonizing, intensifying and stabilizing the flavour matters and aromatics of concentrates of vegetal base serving for producing drinks |
Country Status (1)
Country | Link |
---|---|
HU (1) | HU192148B (en) |
-
1983
- 1983-06-20 HU HU218083A patent/HU192148B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
HU192148B (en) | 1987-05-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
HU90 | Patent valid on 900628 | ||
HMM4 | Cancellation of final prot. due to non-payment of fee |