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Application filed by Unilever N.V.filedCriticalUnilever N.V.
Priority to HU9903255ApriorityCriticalpatent/HUP9903255A3/en
Publication of HUP9903255A2publicationCriticalpatent/HUP9903255A2/en
Publication of HUP9903255A3publicationCriticalpatent/HUP9903255A3/en
Frozen confectionery products containing one or more antifreeze proteins (AFPs) derived from plants where the AFPs in an aqueous composition have an ice crystal size of less than 15~mm after quick freezing to -40 deg C or less, followed by storage for one hour at -6 deg C.
Anti-freeze polypeptides, isolated nucleic acid sequence, process to obtain polypeptides, antibody, food product, process to produce the same, use of the polypeptide, and, microorganisms, cell line, or plant.