HUP9701391A2 - Cake - Google Patents
CakeInfo
- Publication number
- HUP9701391A2 HUP9701391A2 HU9701391A HUP9701391A HUP9701391A2 HU P9701391 A2 HUP9701391 A2 HU P9701391A2 HU 9701391 A HU9701391 A HU 9701391A HU P9701391 A HUP9701391 A HU P9701391A HU P9701391 A2 HUP9701391 A2 HU P9701391A2
- Authority
- HU
- Hungary
- Prior art keywords
- cake
- pastry
- flavorings
- flour
- yeast
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 239000008162 cooking oil Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The cake is made of a pastry comprising (%w/w): 58-70 flour, 18.4-25 water, 3.6-5 cooking oil, 4.3-6.5 sugar, 2.5-4.7 yeast, 0.7-1 salt and surface flavorings.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU9701391A HUP9701391A3 (en) | 1997-08-13 | 1997-08-13 | Cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU9701391A HUP9701391A3 (en) | 1997-08-13 | 1997-08-13 | Cake |
Publications (3)
Publication Number | Publication Date |
---|---|
HU9701391D0 HU9701391D0 (en) | 1997-10-28 |
HUP9701391A2 true HUP9701391A2 (en) | 1999-03-29 |
HUP9701391A3 HUP9701391A3 (en) | 1999-10-28 |
Family
ID=89995507
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU9701391A HUP9701391A3 (en) | 1997-08-13 | 1997-08-13 | Cake |
Country Status (1)
Country | Link |
---|---|
HU (1) | HUP9701391A3 (en) |
-
1997
- 1997-08-13 HU HU9701391A patent/HUP9701391A3/en unknown
Also Published As
Publication number | Publication date |
---|---|
HUP9701391A3 (en) | 1999-10-28 |
HU9701391D0 (en) | 1997-10-28 |
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