HUP0204151A2 - Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent - Google Patents
Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agentInfo
- Publication number
- HUP0204151A2 HUP0204151A2 HU0204151A HUP0204151A HUP0204151A2 HU P0204151 A2 HUP0204151 A2 HU P0204151A2 HU 0204151 A HU0204151 A HU 0204151A HU P0204151 A HUP0204151 A HU P0204151A HU P0204151 A2 HUP0204151 A2 HU P0204151A2
- Authority
- HU
- Hungary
- Prior art keywords
- nonanoic acid
- food
- treatment
- agent
- antifungal agent
- Prior art date
Links
- FBUKVWPVBMHYJY-UHFFFAOYSA-N nonanoic acid Chemical compound CCCCCCCCC(O)=O FBUKVWPVBMHYJY-UHFFFAOYSA-N 0.000 title abstract 14
- 239000003429 antifungal agent Substances 0.000 title abstract 3
- 229940121375 antifungal agent Drugs 0.000 title abstract 3
- 239000004599 antimicrobial Substances 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 abstract 5
- 238000000576 coating method Methods 0.000 abstract 4
- 235000013351 cheese Nutrition 0.000 abstract 3
- 206010017533 Fungal infection Diseases 0.000 abstract 2
- 239000011248 coating agent Substances 0.000 abstract 2
- 239000000758 substrate Substances 0.000 abstract 2
- 206010007134 Candida infections Diseases 0.000 abstract 1
- 208000031888 Mycoses Diseases 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000000845 anti-microbial effect Effects 0.000 abstract 1
- 201000003984 candidiasis Diseases 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 239000000645 desinfectant Substances 0.000 abstract 1
- 235000015203 fruit juice Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 239000002023 wood Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
- A61Q17/005—Antimicrobial preparations
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
- A61K8/36—Carboxylic acids; Salts or anhydrides thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Animal Behavior & Ethology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Epidemiology (AREA)
- Emergency Medicine (AREA)
- Birds (AREA)
- Dermatology (AREA)
- Nutrition Science (AREA)
- Agronomy & Crop Science (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Dentistry (AREA)
- Environmental Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Dairy Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
A találmány nonánsav mikrobaellenes, különösen gombaellenes szerkéntvaló alkalmazására vagy adalékként való alkalmazására vonatkozikkülönösen élelmiszerekhez, mint például tejtermékekhez vagygyümölcslevekhez. A találmány egy sajátos szempontját tekintvenonánsav alkalmazására vonatkozik sajtbevonatokban. A találmánytárgyát képezik továbbá gombaellenes szerként nonánsavat tartalmazósajtbevonatok, az ilyen bevonattal ellátott sajt, és anonánsavtartalmú kompozíció ilyen bevonat biztosításához. A nonánsavatfőként az élelmiszer felületén vagy ahhoz közel alkalmazzák vagyegyenletesen eloszlatják az élelmiszerben 10-10000 ppm, különösen 100-1000 ppm mennyiségben. A nonánsavat alkalmazzák továbbá mikrobaellenesszerként szubsztrátok vagy felületek kezelésére, különösenélelmiszerekkel érintkezésbe jutó szubsztrátok vagy felületekkezelésére, élelmiszerek, vágott virágok és hagymák és gumók szállításés/vagy tárolás során való védelmére, fertőtlenítő- éstisztítószerekben, fa védelmére vagy kezelésére, kozmetikumokban ésbőrápolószerekben, valamint gyógyászati készítményekbengombafertőzések és élesztőfertőzések, például Candida-fertőzésmegelőzésére vagy kezelésére. ÓThe invention relates to the use of nonanoic acid as an antimicrobial, in particular antifungal agent, or as an additive, in particular to foods such as dairy products or fruit juices. A specific aspect of the invention relates to the use of nonanoic acid in cheese coatings. The subject of the invention is also cheese coatings containing nonanoic acid as an antifungal agent, the cheese provided with such a coating, and a composition containing nonanoic acid for providing such a coating. As the main nonanoic acid, it is applied on or near the surface of the food or evenly distributed in the food in an amount of 10-10000 ppm, especially 100-1000 ppm. Nonanoic acid is also used as an antimicrobial agent for the treatment of substrates or surfaces, especially for the treatment of substrates or surfaces that come into contact with food, for the protection of food, cut flowers and bulbs and tubers during transport and/or storage, in disinfectants and cleaning products, for the protection or treatment of wood, in cosmetics and skin care products, and in medicinal preparations for fungal infections and yeast infections , for example to prevent or treat Candida infection. HE
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1013448A NL1013448C2 (en) | 1999-11-01 | 1999-11-01 | Use of nonanoic acid as an anti-fungal agent. |
PCT/NL2000/000787 WO2001032020A2 (en) | 1999-11-01 | 2000-11-01 | Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent |
Publications (2)
Publication Number | Publication Date |
---|---|
HUP0204151A2 true HUP0204151A2 (en) | 2003-03-28 |
HUP0204151A3 HUP0204151A3 (en) | 2003-05-28 |
Family
ID=19770174
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0204151A HUP0204151A3 (en) | 1999-11-01 | 2000-11-01 | Use of nonanoic acid as an antimicrobial agent, in particular an antifungal agent |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1227723A2 (en) |
AU (1) | AU1739201A (en) |
CZ (1) | CZ20021832A3 (en) |
HU (1) | HUP0204151A3 (en) |
NL (1) | NL1013448C2 (en) |
SK (1) | SK7372002A3 (en) |
WO (1) | WO2001032020A2 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0011674D0 (en) | 2000-05-15 | 2000-07-05 | Unilever Plc | Ambient stable beverage |
US9168329B2 (en) * | 2006-09-01 | 2015-10-27 | Wisconsin Alumni Research Foundation | Beta-peptides with antifungal activity |
EP2461700B1 (en) * | 2009-08-06 | 2016-04-20 | Anitox Corporation | Water and feed preservative |
US20120252893A1 (en) * | 2010-08-27 | 2012-10-04 | Julio Pimentel | Antimicrobial formulation |
US10736343B2 (en) | 2011-10-20 | 2020-08-11 | Anitox Corporation | Antimicrobial formulations with pelargonic acid |
BR112014013223A2 (en) | 2011-11-30 | 2017-06-13 | Anitox Corp | antimicrobial mixture of aldehydes, organic acids and esters of organic acids |
JP2023542805A (en) * | 2020-08-17 | 2023-10-12 | ハイトシュクマー アニルカント ドーシ | Pest control composition comprising elemental sulfur and choline salt of pelargonic acid |
CN112353946B (en) * | 2020-11-19 | 2022-11-11 | 上海创宏生物科技有限公司 | Sterile treatment agent for attenuated live vaccine and preparation method and application thereof |
WO2023095138A1 (en) * | 2021-11-24 | 2023-06-01 | The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization (Aro) (Volcani Institute) | Compositions of 4-cumylphenol, 8-nonenoic acid, or analogs thereof, and methods of using same |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2154449A (en) * | 1938-06-15 | 1939-04-18 | Ward Baking Co | Process for inhibition of mold |
US3931413A (en) * | 1972-06-15 | 1976-01-06 | National Research Development Corporation | Control of fungi |
US4343788A (en) * | 1979-06-29 | 1982-08-10 | The Procter & Gamble Company | Antimicrobial polymer compositions |
US4406884A (en) * | 1981-06-23 | 1983-09-27 | The Procter & Gamble Company | Topical antimicrobial composition |
CA1331559C (en) * | 1986-04-21 | 1994-08-23 | Jon Joseph Kabara | Antimicrobial preservative compositions and methods |
FI912955A (en) * | 1990-06-25 | 1991-12-26 | Res Found Mental Hygiene | ANTIMIKROBA FETTSYRASAMMANSAETTNINGAR. |
US5366995A (en) * | 1991-05-01 | 1994-11-22 | Mycogen Corporation | Fatty acid based compositions for the control of established plant infections |
ATE544359T1 (en) * | 1995-03-31 | 2012-02-15 | Joerg-Peter Schuer | METHOD FOR IMPROVING THE SHELF LIFE AND/OR STABILIZING MICROBIALLY PERISHABLE PRODUCTS |
-
1999
- 1999-11-01 NL NL1013448A patent/NL1013448C2/en not_active IP Right Cessation
-
2000
- 2000-11-01 HU HU0204151A patent/HUP0204151A3/en unknown
- 2000-11-01 SK SK737-2002A patent/SK7372002A3/en unknown
- 2000-11-01 EP EP00980091A patent/EP1227723A2/en not_active Withdrawn
- 2000-11-01 CZ CZ20021832A patent/CZ20021832A3/en unknown
- 2000-11-01 WO PCT/NL2000/000787 patent/WO2001032020A2/en not_active Application Discontinuation
- 2000-11-01 AU AU17392/01A patent/AU1739201A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2001032020A3 (en) | 2001-12-27 |
AU1739201A (en) | 2001-05-14 |
HUP0204151A3 (en) | 2003-05-28 |
WO2001032020A2 (en) | 2001-05-10 |
CZ20021832A3 (en) | 2002-10-16 |
SK7372002A3 (en) | 2002-11-06 |
NL1013448C2 (en) | 2001-05-09 |
EP1227723A2 (en) | 2002-08-07 |
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