HUP0200915A2 - Production of vegetable gels - Google Patents

Production of vegetable gels

Info

Publication number
HUP0200915A2
HUP0200915A2 HU0200915A HUP0200915A HUP0200915A2 HU P0200915 A2 HUP0200915 A2 HU P0200915A2 HU 0200915 A HU0200915 A HU 0200915A HU P0200915 A HUP0200915 A HU P0200915A HU P0200915 A2 HUP0200915 A2 HU P0200915A2
Authority
HU
Hungary
Prior art keywords
production
gels
vegetable
vegetable gels
Prior art date
Application number
HU0200915A
Other languages
Hungarian (hu)
Inventor
Colin Stanley Fitchett
Original Assignee
E.I. Du Pont De Nemours And Co.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9624204.5A external-priority patent/GB9624204D0/en
Priority claimed from GBGB9718072.3A external-priority patent/GB9718072D0/en
Application filed by E.I. Du Pont De Nemours And Co. filed Critical E.I. Du Pont De Nemours And Co.
Publication of HUP0200915A2 publication Critical patent/HUP0200915A2/en
Publication of HUP0200915A3 publication Critical patent/HUP0200915A3/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/188Cellulose; Derivatives thereof
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L15/00Chemical aspects of, or use of materials for, bandages, dressings or absorbent pads
    • A61L15/16Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons
    • A61L15/22Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing macromolecular materials
    • A61L15/28Polysaccharides or their derivatives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L26/00Chemical aspects of, or use of materials for, wound dressings or bandages in liquid, gel or powder form
    • A61L26/0009Chemical aspects of, or use of materials for, wound dressings or bandages in liquid, gel or powder form containing macromolecular materials
    • A61L26/0023Polysaccharides
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61LMETHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L27/00Materials for grafts or prostheses or for coating grafts or prostheses
    • A61L27/14Macromolecular materials
    • A61L27/20Polysaccharides
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y101/00Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004Glucose oxidase (1.1.3.4)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y111/00Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01Peroxidases (1.11.1)
    • C12Y111/01007Peroxidase (1.11.1.7), i.e. horseradish-peroxidase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Dermatology (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Transplantation (AREA)
  • Hematology (AREA)
  • Cosmetics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Adhesives Or Adhesive Processes (AREA)
HU0200915A 1996-11-21 1997-11-14 Production of vegetable gels HUP0200915A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9624204.5A GB9624204D0 (en) 1996-11-21 1996-11-21 Production of vegetable gels
GBGB9718072.3A GB9718072D0 (en) 1997-08-28 1997-08-28 Production of vegetable gels

Publications (2)

Publication Number Publication Date
HUP0200915A2 true HUP0200915A2 (en) 2002-07-29
HUP0200915A3 HUP0200915A3 (en) 2002-10-28

Family

ID=26310447

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0200915A HUP0200915A3 (en) 1996-11-21 1997-11-14 Production of vegetable gels

Country Status (10)

Country Link
US (1) US20020028197A1 (en)
EP (1) EP0939773B1 (en)
AU (1) AU737487B2 (en)
CA (1) CA2269504A1 (en)
DE (1) DE69711675T2 (en)
EA (1) EA199900475A1 (en)
ES (1) ES2175372T3 (en)
HU (1) HUP0200915A3 (en)
TR (1) TR199901117T2 (en)
WO (1) WO1998022513A1 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6596532B1 (en) 1997-12-12 2003-07-22 BIOMéRIEUX, INC. Device for isolation and surface culture of microorganisms from bulk fluids
GB9815200D0 (en) * 1998-07-14 1998-09-09 Du Pont Uk Extraction of hemicellulosic materials
US6589760B1 (en) 1999-02-10 2003-07-08 Eastman Chemical Company Methods of separating a corn fiber lipid fraction from corn fiber
GB9904939D0 (en) * 1999-03-05 1999-04-28 Du Pont Uk Polymer compositions
GB0000001D0 (en) * 2000-01-05 2000-02-23 Du Pont Uk Pharmaceutical compositions and their preparation
DE10010362A1 (en) * 2000-03-07 2001-09-13 Suat Soenmez Fat-based cream containing extract of wheat-straw, used for protecting body parts, e.g. hands and feet, against cold, prepared by heating fat with straw
US7297359B2 (en) 2001-02-26 2007-11-20 Conopco, Inc. Process for the preparation of a foamed product and products obtainable by this process
PT1693073E (en) 2002-04-24 2014-09-18 Archimed Llp Wound dressings comprising hydrated hydrogels and enzymes
AU2003236713A1 (en) * 2002-06-24 2004-01-06 Unilever Plc Stable oil in water emulsion
AU2003290251A1 (en) * 2002-08-19 2004-03-11 Unilever Plc Frozen confection
DE10244124A1 (en) * 2002-09-23 2004-04-01 Satia Gmbh Water-containing medium with increased viscosity, method of manufacture and use
GB0313217D0 (en) 2003-06-09 2003-07-16 Insense Ltd Improvements in or relating to skin dressings
US20070166437A1 (en) * 2003-12-23 2007-07-19 Bevers Loes E Edible barriers
ATE481885T1 (en) * 2003-12-23 2010-10-15 Unilever Nv METHOD FOR PRODUCING AN EDIBLE BARRIER
DE102005026223A1 (en) * 2005-06-07 2006-12-14 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Stable hemicellulose paste, process for its preparation and its use
WO2008093301A1 (en) * 2007-02-01 2008-08-07 The Procter & Gamble Company Nutritious fabricated snack products
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
JP2012162621A (en) * 2011-02-04 2012-08-30 Osaka Univ Composition for hydrogel and manufacturing method thereof
EP3245871A1 (en) 2014-04-30 2017-11-22 Matoke Holdings Limited Antimicrobial compositions
JP7101694B2 (en) * 2016-11-16 2022-07-15 ペルシカ ファーマシューティカルズ リミテッド Antibiotic preparation for low back pain
CN107200671A (en) * 2017-07-13 2017-09-26 安徽雷鸣科化股份有限公司 A kind of equipment and its method of work that aqueous gels are prepared without solid-state ammonium nitrate
GB201716986D0 (en) 2017-10-16 2017-11-29 Matoke Holdings Ltd Antimicrobial compositions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1228431A (en) * 1983-05-13 1987-10-20 Thomas R. Hopkins Enzymatic removal of aromatic hydroxy compounds and aromatic amines from waste waters
FI84970C (en) * 1988-04-22 1992-02-25 Suomen Sokeri Oy FOERFARANDE FOER FOERBAETTRING AV DEGENS EGENSKAPER OCH BROEDETS KVALITET.
GB2261671B (en) * 1991-11-16 1996-07-03 Gb Biotech Gel production from plant matter
JPH10502962A (en) * 1994-07-26 1998-03-17 ノボ ノルディスク アクティーゼルスカブ Oxidase-promoted gelation of phenolic polymers
AU7560996A (en) * 1995-11-08 1997-05-29 Novo Nordisk A/S Process for preparing a lignocellulose-based product, and product obtainable by the process

Also Published As

Publication number Publication date
CA2269504A1 (en) 1998-05-28
DE69711675D1 (en) 2002-05-08
HUP0200915A3 (en) 2002-10-28
US20020028197A1 (en) 2002-03-07
AU4958997A (en) 1998-06-10
TR199901117T2 (en) 1999-07-21
EP0939773A1 (en) 1999-09-08
ES2175372T3 (en) 2002-11-16
AU737487B2 (en) 2001-08-23
WO1998022513A1 (en) 1998-05-28
EP0939773B1 (en) 2002-04-03
EA199900475A1 (en) 1999-12-29
DE69711675T2 (en) 2002-11-21

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