HUE060349T2 - Szemcsés ízesítõ kompozíció bevonatos laktát szemcsékkel - Google Patents
Szemcsés ízesítõ kompozíció bevonatos laktát szemcsékkelInfo
- Publication number
- HUE060349T2 HUE060349T2 HUE19789702A HUE19789702A HUE060349T2 HU E060349 T2 HUE060349 T2 HU E060349T2 HU E19789702 A HUE19789702 A HU E19789702A HU E19789702 A HUE19789702 A HU E19789702A HU E060349 T2 HUE060349 T2 HU E060349T2
- Authority
- HU
- Hungary
- Prior art keywords
- plated
- flavouring composition
- lactate particles
- particulate flavouring
- particulate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2026—Hydroxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18203916 | 2018-11-01 |
Publications (1)
Publication Number | Publication Date |
---|---|
HUE060349T2 true HUE060349T2 (hu) | 2023-02-28 |
Family
ID=64401962
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HUE19789702A HUE060349T2 (hu) | 2018-11-01 | 2019-10-23 | Szemcsés ízesítõ kompozíció bevonatos laktát szemcsékkel |
Country Status (9)
Country | Link |
---|---|
US (1) | US20210219587A1 (hu) |
EP (1) | EP3873231B1 (hu) |
CN (1) | CN112930120B (hu) |
DK (1) | DK3873231T3 (hu) |
ES (1) | ES2931125T3 (hu) |
HU (1) | HUE060349T2 (hu) |
PL (1) | PL3873231T3 (hu) |
PT (1) | PT3873231T (hu) |
WO (1) | WO2020089006A1 (hu) |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4511584A (en) * | 1983-05-31 | 1985-04-16 | Scm Corporation | Particulate food acidulant |
US4537784A (en) * | 1983-05-31 | 1985-08-27 | Scm Corporation | Process of preparing a particulate food acidulant |
US7687092B2 (en) * | 2002-08-02 | 2010-03-30 | Purac Biochem B.V. | Encapsulated crystalline lactic acid |
EP1771092A1 (en) * | 2004-07-15 | 2007-04-11 | PURAC Biochem BV | Method for the preparation of a stable lactate metal salt in powder form and stable metal lactate salt |
CN101489414B (zh) * | 2006-07-12 | 2013-05-22 | 普拉克生化公司 | 部分中和的酸涂层的食品级颗粒 |
JP5469464B2 (ja) * | 2006-12-14 | 2014-04-16 | ピュラック バイオケム ビー. ブイ. | クエン酸カルシウム微粒子および乳酸カルシウムを含んでいる粒子状組成物 |
EP2298089A1 (en) * | 2009-08-26 | 2011-03-23 | Chemische Fabrik Budenheim KG | Foodstuff treatment composition |
JP2015531754A (ja) * | 2012-08-01 | 2015-11-05 | ピュラック バイオケム ビー. ブイ. | 乳酸塩粉末及びそれを製造する方法 |
BR112015029773B1 (pt) | 2013-06-26 | 2020-11-24 | Firmenich Sa | Pos revestidos com flavorizante |
-
2019
- 2019-10-23 ES ES19789702T patent/ES2931125T3/es active Active
- 2019-10-23 HU HUE19789702A patent/HUE060349T2/hu unknown
- 2019-10-23 EP EP19789702.8A patent/EP3873231B1/en active Active
- 2019-10-23 WO PCT/EP2019/078842 patent/WO2020089006A1/en active Search and Examination
- 2019-10-23 CN CN201980069432.9A patent/CN112930120B/zh active Active
- 2019-10-23 DK DK19789702.8T patent/DK3873231T3/da active
- 2019-10-23 PL PL19789702.8T patent/PL3873231T3/pl unknown
- 2019-10-23 PT PT197897028T patent/PT3873231T/pt unknown
-
2021
- 2021-04-07 US US17/224,465 patent/US20210219587A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CN112930120B (zh) | 2023-12-22 |
ES2931125T3 (es) | 2022-12-27 |
DK3873231T3 (da) | 2022-10-03 |
CN112930120A (zh) | 2021-06-08 |
PL3873231T3 (pl) | 2023-01-09 |
EP3873231A1 (en) | 2021-09-08 |
PT3873231T (pt) | 2022-11-03 |
WO2020089006A1 (en) | 2020-05-07 |
EP3873231B1 (en) | 2022-09-14 |
US20210219587A1 (en) | 2021-07-22 |
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