HUE055306T2 - Eljárás élelmiszer kiolvasztására - Google Patents
Eljárás élelmiszer kiolvasztásáraInfo
- Publication number
- HUE055306T2 HUE055306T2 HUE19159158A HUE19159158A HUE055306T2 HU E055306 T2 HUE055306 T2 HU E055306T2 HU E19159158 A HUE19159158 A HU E19159158A HU E19159158 A HUE19159158 A HU E19159158A HU E055306 T2 HUE055306 T2 HU E055306T2
- Authority
- HU
- Hungary
- Prior art keywords
- food
- thawing method
- thawing
- Prior art date
Links
- 238000000034 method Methods 0.000 title 1
- 238000010257 thawing Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/07—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Commercial Cooking Devices (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102018105265.0A DE102018105265A1 (de) | 2018-03-07 | 2018-03-07 | Auftauverfahren für Lebensmittel |
Publications (1)
Publication Number | Publication Date |
---|---|
HUE055306T2 true HUE055306T2 (hu) | 2021-11-29 |
Family
ID=65801812
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HUE19159158A HUE055306T2 (hu) | 2018-03-07 | 2019-02-25 | Eljárás élelmiszer kiolvasztására |
Country Status (9)
Country | Link |
---|---|
US (1) | US11533924B2 (hu) |
EP (1) | EP3536165B1 (hu) |
DE (1) | DE102018105265A1 (hu) |
DK (1) | DK3536165T3 (hu) |
ES (1) | ES2874805T3 (hu) |
HU (1) | HUE055306T2 (hu) |
PL (1) | PL3536165T3 (hu) |
RS (1) | RS62281B1 (hu) |
SI (1) | SI3536165T1 (hu) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1030932B1 (nl) | 2022-09-30 | 2024-04-29 | Meco Nv | Werkwijze voor het tempereren van vleesproducten |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2692112B1 (fr) * | 1992-06-12 | 1994-11-04 | Jaeger Participations Sa | Procédé et dispositif de décongélation de produits alimentaires. |
US5401520A (en) * | 1994-03-29 | 1995-03-28 | Oscar Mayer Foods Corporation | Apparatus and method for defrosting frozen proteinaceous food blocks |
DE202010000603U1 (de) * | 2010-01-04 | 2010-04-01 | Inject Star Pökelmaschinen Gesellschaft m.b.H. | Massierbehälter |
US20160331004A1 (en) * | 2014-01-16 | 2016-11-17 | Gea Food Solutions Bakel B.V. | Measurement of dielectric properties during thawing or freezing of a food product |
-
2018
- 2018-03-07 DE DE102018105265.0A patent/DE102018105265A1/de active Pending
-
2019
- 2019-02-25 SI SI201930088T patent/SI3536165T1/sl unknown
- 2019-02-25 RS RS20211012A patent/RS62281B1/sr unknown
- 2019-02-25 PL PL19159158T patent/PL3536165T3/pl unknown
- 2019-02-25 EP EP19159158.5A patent/EP3536165B1/de active Active
- 2019-02-25 HU HUE19159158A patent/HUE055306T2/hu unknown
- 2019-02-25 DK DK19159158.5T patent/DK3536165T3/da active
- 2019-02-25 ES ES19159158T patent/ES2874805T3/es active Active
- 2019-03-07 US US16/295,596 patent/US11533924B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20190274322A1 (en) | 2019-09-12 |
PL3536165T3 (pl) | 2021-11-22 |
SI3536165T1 (sl) | 2021-09-30 |
EP3536165A1 (de) | 2019-09-11 |
DE102018105265A1 (de) | 2019-09-12 |
US11533924B2 (en) | 2022-12-27 |
ES2874805T3 (es) | 2021-11-05 |
DK3536165T3 (da) | 2021-07-26 |
EP3536165B1 (de) | 2021-05-26 |
RS62281B1 (sr) | 2021-09-30 |
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