HU9802697D0 - Process for making bacon and specialuse thereof - Google Patents
Process for making bacon and specialuse thereofInfo
- Publication number
- HU9802697D0 HU9802697D0 HU9802697A HUP9802697A HU9802697D0 HU 9802697 D0 HU9802697 D0 HU 9802697D0 HU 9802697 A HU9802697 A HU 9802697A HU P9802697 A HUP9802697 A HU P9802697A HU 9802697 D0 HU9802697 D0 HU 9802697D0
- Authority
- HU
- Hungary
- Prior art keywords
- specialuse
- making bacon
- bacon
- making
- Prior art date
Links
- 235000015241 bacon Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mechanical Engineering (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19754331A DE19754331C2 (de) | 1997-11-23 | 1997-11-23 | Verfahren zur Herstellung einer haltbaren, streichfähigen Speckmasse |
Publications (3)
Publication Number | Publication Date |
---|---|
HU9802697D0 true HU9802697D0 (en) | 1999-01-28 |
HUP9802697A2 HUP9802697A2 (hu) | 1999-06-28 |
HUP9802697A3 HUP9802697A3 (en) | 2002-11-28 |
Family
ID=7851079
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU9802697A HUP9802697A3 (en) | 1997-11-23 | 1998-11-20 | Process for making bacon and specialuse thereof |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP0917827B1 (hu) |
CZ (1) | CZ293024B6 (hu) |
DE (1) | DE19754331C2 (hu) |
DK (1) | DK0917827T3 (hu) |
ES (1) | ES2154926T3 (hu) |
GR (1) | GR3035764T3 (hu) |
HK (1) | HK1022607A1 (hu) |
HU (1) | HUP9802697A3 (hu) |
PL (1) | PL190623B1 (hu) |
PT (1) | PT917827E (hu) |
RU (1) | RU2152741C1 (hu) |
TR (1) | TR199802402A3 (hu) |
UA (1) | UA57736C2 (hu) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2300297A1 (de) * | 1973-01-04 | 1974-07-18 | Gewuerzmueller Karl Mueller & | Verfahren zum herstellen von grober mettwurst und nach dem verfahren hergestellte mettwurst |
DE3229567A1 (de) * | 1982-08-07 | 1984-02-09 | Robert 6251 Runkel Ax | Verfahren zur herstellung von rohwurst |
-
1997
- 1997-11-23 DE DE19754331A patent/DE19754331C2/de not_active Expired - Fee Related
-
1998
- 1998-11-12 DK DK98121644T patent/DK0917827T3/da active
- 1998-11-12 ES ES98121644T patent/ES2154926T3/es not_active Expired - Lifetime
- 1998-11-12 EP EP98121644A patent/EP0917827B1/de not_active Expired - Lifetime
- 1998-11-12 PT PT98121644T patent/PT917827E/pt unknown
- 1998-11-17 CZ CZ19983722A patent/CZ293024B6/cs not_active IP Right Cessation
- 1998-11-18 PL PL98329759A patent/PL190623B1/pl not_active IP Right Cessation
- 1998-11-20 UA UA98116145A patent/UA57736C2/uk unknown
- 1998-11-20 HU HU9802697A patent/HUP9802697A3/hu unknown
- 1998-11-20 RU RU98120858/13A patent/RU2152741C1/ru not_active IP Right Cessation
- 1998-11-23 TR TR1998/02402A patent/TR199802402A3/tr unknown
-
1999
- 1999-11-26 HK HK99105512A patent/HK1022607A1/xx not_active IP Right Cessation
-
2001
- 2001-04-19 GR GR20010400612T patent/GR3035764T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CZ372298A3 (cs) | 1999-06-16 |
DE19754331A1 (de) | 1999-07-29 |
PL329759A1 (en) | 1999-05-24 |
PL190623B1 (pl) | 2005-12-30 |
ES2154926T3 (es) | 2001-04-16 |
EP0917827A1 (de) | 1999-05-26 |
UA57736C2 (uk) | 2003-07-15 |
DK0917827T3 (da) | 2001-03-05 |
HUP9802697A3 (en) | 2002-11-28 |
CZ293024B6 (cs) | 2004-01-14 |
EP0917827B1 (de) | 2001-01-24 |
TR199802402A2 (xx) | 1999-10-21 |
RU2152741C1 (ru) | 2000-07-20 |
PT917827E (pt) | 2001-05-31 |
HUP9802697A2 (hu) | 1999-06-28 |
GR3035764T3 (en) | 2001-07-31 |
TR199802402A3 (tr) | 1999-10-21 |
HK1022607A1 (en) | 2000-08-18 |
DE19754331C2 (de) | 2000-04-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA9A | Lapse of provisional patent protection due to relinquishment or protection considered relinquished |