HU913682D0 - Process for improving the quality of dough products by deep-freezing - Google Patents

Process for improving the quality of dough products by deep-freezing

Info

Publication number
HU913682D0
HU913682D0 HU368291A HU368291A HU913682D0 HU 913682 D0 HU913682 D0 HU 913682D0 HU 368291 A HU368291 A HU 368291A HU 368291 A HU368291 A HU 368291A HU 913682 D0 HU913682 D0 HU 913682D0
Authority
HU
Hungary
Prior art keywords
freezing
deep
improving
quality
dough products
Prior art date
Application number
HU368291A
Other languages
Hungarian (hu)
Inventor
Zoltan Berecz
Ernoene Pollhamer
Bela Sinkovics
Original Assignee
Szekesfehervari Suetoeipari Va
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Szekesfehervari Suetoeipari Va filed Critical Szekesfehervari Suetoeipari Va
Priority to HU368291A priority Critical patent/HU913682D0/en
Publication of HU913682D0 publication Critical patent/HU913682D0/en

Links

HU368291A 1991-11-27 1991-11-27 Process for improving the quality of dough products by deep-freezing HU913682D0 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU368291A HU913682D0 (en) 1991-11-27 1991-11-27 Process for improving the quality of dough products by deep-freezing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU368291A HU913682D0 (en) 1991-11-27 1991-11-27 Process for improving the quality of dough products by deep-freezing

Publications (1)

Publication Number Publication Date
HU913682D0 true HU913682D0 (en) 1992-02-28

Family

ID=10965047

Family Applications (1)

Application Number Title Priority Date Filing Date
HU368291A HU913682D0 (en) 1991-11-27 1991-11-27 Process for improving the quality of dough products by deep-freezing

Country Status (1)

Country Link
HU (1) HU913682D0 (en)

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