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Application filed by Laszlo Keszthelyi, Gyoergyne Fabian, Gyoergyne MihalyifiledCriticalLaszlo Keszthelyi
Priority to HU906378ApriorityCriticalpatent/HU206967B/en
Publication of HU906378D0publicationCriticalpatent/HU906378D0/en
Publication of HUT59574ApublicationCriticalpatent/HUT59574A/en
Publication of HU206967BpublicationCriticalpatent/HU206967B/en
HU906378A1990-10-091990-10-09Method for developing the connective-tissue protein content of partly degreased industrial bacon and method for producing meat preparations by using of cnnective-tissue fibre
HU206967B
(en)
Method for developing the connective-tissue protein content of partly degreased industrial bacon and method for producing meat preparations by using of cnnective-tissue fibre
Method for developing the connective-tissue protein content of partly degreased industrial bacon and method for producing meat preparations by using of cnnective-tissue fibre
Method for developing the connective-tissue protein content of partly degreased industrial bacon and method for producing meat preparations by using of cnnective-tissue fibre