HU895351D0 - Use of sulfite alternatives for inhibiting browning caused by maillard, caramell formation, ascorbinic acid oxidation and the phenolase or other enzyme
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Use of sulfite alternatives for inhibiting browning caused by maillard, caramell formation, ascorbinic acid oxidation and the phenolase or other enzyme
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Publication number
HU895351D0
HU895351D0HU895351AHU535189AHU895351D0HU 895351 D0HU895351 D0HU 895351D0HU 895351 AHU895351 AHU 895351AHU 535189 AHU535189 AHU 535189AHU 895351 D0HU895351 D0HU 895351D0
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Application filed by Miklosne PerlfiledCriticalMiklosne Perl
Priority to HU895351ApriorityCriticalpatent/HU203835B/en
Publication of HU895351D0publicationCriticalpatent/HU895351D0/en
Publication of HUT54879ApublicationCriticalpatent/HUT54879A/en
Publication of HU203835BpublicationCriticalpatent/HU203835B/en
HU895351A1989-10-181989-10-18Method for inhibiting the maillart-reaction, the caramellization, the ascorbic-acid oxidation and the enzyme browning by applying sulfite-alternatives
HU203835B
(en)
Use of sulfite alternatives for inhibiting browning caused by maillard, caramell formation, ascorbinic acid oxidation and the phenolase or other enzyme