HU881844D0 - Process for the preparation of tomato essence - Google Patents
Process for the preparation of tomato essenceInfo
- Publication number
- HU881844D0 HU881844D0 HU881844A HU184488A HU881844D0 HU 881844 D0 HU881844 D0 HU 881844D0 HU 881844 A HU881844 A HU 881844A HU 184488 A HU184488 A HU 184488A HU 881844 D0 HU881844 D0 HU 881844D0
- Authority
- HU
- Hungary
- Prior art keywords
- preparation
- tomato essence
- tomato
- essence
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/SU1987/000141 WO1989005591A1 (en) | 1987-12-14 | 1987-12-14 | Method of producing tomato paste |
Publications (2)
Publication Number | Publication Date |
---|---|
HU881844D0 true HU881844D0 (en) | 1990-02-28 |
HU202093B HU202093B (en) | 1991-02-28 |
Family
ID=21617157
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU881844A HU202093B (en) | 1987-12-14 | 1987-12-14 | Method for producing tomato pulp |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPH02502515A (en) |
AU (1) | AU1399688A (en) |
FR (1) | FR2625416B1 (en) |
HU (1) | HU202093B (en) |
SE (1) | SE8902713L (en) |
WO (1) | WO1989005591A1 (en) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU454892A1 (en) * | 1973-04-04 | 1974-12-30 | А. Я. Папченко | Method for automatic control of electroplasmolysis of vegetable raw materials |
DE2402947C3 (en) * | 1974-01-22 | 1979-12-20 | Institut Prikladnoj Fiziki Akademii Nauk Moldavskoj Ssr, Kischinew (Sowjetunion) | Device for the plasmolysis of comminuted vegetable raw materials |
SU639513A2 (en) * | 1974-04-22 | 1978-12-30 | Papchenko Andrej Ya | Method of automatic control of process of electroplasmolysis of vegetable stuff |
SU567434A1 (en) * | 1976-04-28 | 1977-08-05 | Опытный Завод Института Прикладной Физики Ан Молдавской Сср | Method of automatic control of raw vegetable electric plasmolisis process |
SU689655A2 (en) * | 1977-04-07 | 1979-10-05 | Опытный Завод Института Прикладной Физики Ан Молдавской Сср | Method of automatic control of the process of electroplasmolysis of vegetable produce |
SU751387A1 (en) * | 1978-05-15 | 1980-07-30 | Опытный Завод Института Прикладной Физики Ан Молдавской Сср | Method of electroplasmolisis of vegetable raws |
FR2527425A1 (en) * | 1982-05-26 | 1983-12-02 | Inst Prik Fiz Akade | INSTALLATION OF ELECTRIC PLASMOLYSIS FOR THE TREATMENT OF PLANT PRODUCTS |
-
1987
- 1987-12-14 AU AU13996/88A patent/AU1399688A/en not_active Withdrawn
- 1987-12-14 WO PCT/SU1987/000141 patent/WO1989005591A1/en active Application Filing
- 1987-12-14 HU HU881844A patent/HU202093B/en not_active IP Right Cessation
- 1987-12-14 JP JP88502346A patent/JPH02502515A/en active Pending
- 1987-12-31 FR FR8718487A patent/FR2625416B1/en not_active Expired - Fee Related
-
1989
- 1989-08-10 SE SE8902713A patent/SE8902713L/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AU1399688A (en) | 1989-07-19 |
SE8902713D0 (en) | 1989-08-10 |
JPH02502515A (en) | 1990-08-16 |
SE8902713L (en) | 1989-08-10 |
HU202093B (en) | 1991-02-28 |
WO1989005591A1 (en) | 1989-06-29 |
FR2625416B1 (en) | 1990-06-15 |
FR2625416A1 (en) | 1989-07-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0311983A3 (en) | Method for the preparation of titanium-silicalites | |
EP0428003A3 (en) | Process for the preparation of polyetherglycols | |
IL90366A0 (en) | Process for the manufacture of naphthothiazepinones | |
EP0425930A3 (en) | Process for the preparation of symmetrical diarylacetylenes | |
HU895849D0 (en) | Process for the preparation of 1-threonine | |
IL85706A0 (en) | Process for the preparation of nitroethene derivatives | |
SG19792G (en) | Process for the preparation of naphthacenes | |
EP0365970A3 (en) | Process for the preparation of cyclopropanamide | |
EP0303545A3 (en) | Process for the preparation of phenylethanolaminotetralines | |
EP0298380A3 (en) | Process for the preparation of alpha-beta-substituted acroleins | |
HU885893D0 (en) | Process for the preparation of substituted azaciclohexyl derivatives | |
EP0315906A3 (en) | Process for the preparation of ortho-nitrophenetole | |
IL81339A0 (en) | Process for the preparation of 2-tert-butyl-4-methoxy-phenol | |
GB2217707B (en) | Process for the preparation of acryloyloxyethoxymethyl-melamines | |
IL87040A0 (en) | Process for the preparation of alpha-fluoroketones | |
EP0324336A3 (en) | Process for the preparation of 3-cyano-4-aryl-pyrroles | |
ZA887372B (en) | Method for the preparation of anilinofumarate | |
EP0415189A3 (en) | Process for the preparation of aminbenzylalcohol | |
EP0412361A3 (en) | Process for the preparation of 4-methylentetrahydropyran | |
GB2224026B (en) | Process for the preparation of 3-phenoxybenzylalcohol | |
EP0297447A3 (en) | Method for the preparation of 2-cyclopentenones | |
PH24613A (en) | Process for the preparation of 3-amino-4-ethylthioquinoline | |
IL85968A0 (en) | Process for the preparation of orthosubstituted arylcarboximido-esters | |
GB2236535B (en) | Process for the preparation of nu-substituted nitro-p-phenylenediamines | |
HU881844D0 (en) | Process for the preparation of tomato essence |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
HMM4 | Cancellation of final prot. due to non-payment of fee |