HU881844D0 - Process for the preparation of tomato essence - Google Patents

Process for the preparation of tomato essence

Info

Publication number
HU881844D0
HU881844D0 HU881844A HU184488A HU881844D0 HU 881844 D0 HU881844 D0 HU 881844D0 HU 881844 A HU881844 A HU 881844A HU 184488 A HU184488 A HU 184488A HU 881844 D0 HU881844 D0 HU 881844D0
Authority
HU
Hungary
Prior art keywords
preparation
tomato essence
tomato
essence
Prior art date
Application number
HU881844A
Other languages
Hungarian (hu)
Other versions
HU202093B (en
Inventor
Mircha Kirillovich Bologa
Semjon Evpatievich Berzoj
Valentin Vasilevich Bordijan
Nikolajj Ivanovich Botoshan
Jurijj Nikolaevich Paukov
Galina Vladimirovn Rudkovskaja
Andrejj Jakovlevich Papchenko
Aleksandr Sergeevich Limar
Original Assignee
Inst Prikladnojj Fiz Akademii
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Prikladnojj Fiz Akademii filed Critical Inst Prikladnojj Fiz Akademii
Publication of HU881844D0 publication Critical patent/HU881844D0/en
Publication of HU202093B publication Critical patent/HU202093B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/01Preserving by heating by irradiation or electric treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/015Preserving by irradiation or electric treatment without heating effect
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
HU881844A 1987-12-14 1987-12-14 Method for producing tomato pulp HU202093B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/SU1987/000141 WO1989005591A1 (en) 1987-12-14 1987-12-14 Method of producing tomato paste

Publications (2)

Publication Number Publication Date
HU881844D0 true HU881844D0 (en) 1990-02-28
HU202093B HU202093B (en) 1991-02-28

Family

ID=21617157

Family Applications (1)

Application Number Title Priority Date Filing Date
HU881844A HU202093B (en) 1987-12-14 1987-12-14 Method for producing tomato pulp

Country Status (6)

Country Link
JP (1) JPH02502515A (en)
AU (1) AU1399688A (en)
FR (1) FR2625416B1 (en)
HU (1) HU202093B (en)
SE (1) SE8902713L (en)
WO (1) WO1989005591A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU454892A1 (en) * 1973-04-04 1974-12-30 А. Я. Папченко Method for automatic control of electroplasmolysis of vegetable raw materials
DE2402947C3 (en) * 1974-01-22 1979-12-20 Institut Prikladnoj Fiziki Akademii Nauk Moldavskoj Ssr, Kischinew (Sowjetunion) Device for the plasmolysis of comminuted vegetable raw materials
SU639513A2 (en) * 1974-04-22 1978-12-30 Papchenko Andrej Ya Method of automatic control of process of electroplasmolysis of vegetable stuff
SU567434A1 (en) * 1976-04-28 1977-08-05 Опытный Завод Института Прикладной Физики Ан Молдавской Сср Method of automatic control of raw vegetable electric plasmolisis process
SU689655A2 (en) * 1977-04-07 1979-10-05 Опытный Завод Института Прикладной Физики Ан Молдавской Сср Method of automatic control of the process of electroplasmolysis of vegetable produce
SU751387A1 (en) * 1978-05-15 1980-07-30 Опытный Завод Института Прикладной Физики Ан Молдавской Сср Method of electroplasmolisis of vegetable raws
FR2527425A1 (en) * 1982-05-26 1983-12-02 Inst Prik Fiz Akade INSTALLATION OF ELECTRIC PLASMOLYSIS FOR THE TREATMENT OF PLANT PRODUCTS

Also Published As

Publication number Publication date
AU1399688A (en) 1989-07-19
SE8902713D0 (en) 1989-08-10
JPH02502515A (en) 1990-08-16
SE8902713L (en) 1989-08-10
HU202093B (en) 1991-02-28
WO1989005591A1 (en) 1989-06-29
FR2625416B1 (en) 1990-06-15
FR2625416A1 (en) 1989-07-07

Similar Documents

Publication Publication Date Title
EP0311983A3 (en) Method for the preparation of titanium-silicalites
EP0428003A3 (en) Process for the preparation of polyetherglycols
IL90366A0 (en) Process for the manufacture of naphthothiazepinones
EP0425930A3 (en) Process for the preparation of symmetrical diarylacetylenes
HU895849D0 (en) Process for the preparation of 1-threonine
IL85706A0 (en) Process for the preparation of nitroethene derivatives
SG19792G (en) Process for the preparation of naphthacenes
EP0365970A3 (en) Process for the preparation of cyclopropanamide
EP0303545A3 (en) Process for the preparation of phenylethanolaminotetralines
EP0298380A3 (en) Process for the preparation of alpha-beta-substituted acroleins
HU885893D0 (en) Process for the preparation of substituted azaciclohexyl derivatives
EP0315906A3 (en) Process for the preparation of ortho-nitrophenetole
IL81339A0 (en) Process for the preparation of 2-tert-butyl-4-methoxy-phenol
GB2217707B (en) Process for the preparation of acryloyloxyethoxymethyl-melamines
IL87040A0 (en) Process for the preparation of alpha-fluoroketones
EP0324336A3 (en) Process for the preparation of 3-cyano-4-aryl-pyrroles
ZA887372B (en) Method for the preparation of anilinofumarate
EP0415189A3 (en) Process for the preparation of aminbenzylalcohol
EP0412361A3 (en) Process for the preparation of 4-methylentetrahydropyran
GB2224026B (en) Process for the preparation of 3-phenoxybenzylalcohol
EP0297447A3 (en) Method for the preparation of 2-cyclopentenones
PH24613A (en) Process for the preparation of 3-amino-4-ethylthioquinoline
IL85968A0 (en) Process for the preparation of orthosubstituted arylcarboximido-esters
GB2236535B (en) Process for the preparation of nu-substituted nitro-p-phenylenediamines
HU881844D0 (en) Process for the preparation of tomato essence

Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee