HU226236B1 - Foeldeak 97 variety of horse bean (vicia faba l.) - Google Patents

Abstract

A broad-bean variety (Vieia faba L.; named: ''Peas of twins'') is a leguminous plant obtained from genetic material of a wild and free-flowering population by individual selective improvement. The plant is drought resistant, has a short cultivation period, grows to a height of 50-70 cm in main season, has no main stem. It branches over the top of the soil and produces 2-6 shoots. Foliage is arranged in pairs and ends in tendrils. A broad-bean variety (Vieia faba L.; named: ''Peas of twins'') is a leguminous plant obtained from genetic material of a wild and free-flowering population by individual selective improvement. The plant is drought resistant, has a short cultivation period, grows to a height of 50-70 cm in main season, has no main stem. It branches over the top of the soil and produces 2-6 shoots. Foliage is arranged in pairs (bipinnate leaf dicomposite) and ends in tendrils. Flowers and pods do not form in groups, but are scattered along stems. Pods contain 2-4 ovules and taste sweet when green. Beans are large. Their cross-section of ripe beans is oval; mid-longitudinal cross section is squared. Pods are sand-coloured at harvest-time, the hilum of beans is tinged black, the beans are not bitter. These beans may be consumed in their green and in their ripe state. They are a good fodder.

Description

The scope of the description is 4 pages (including 1 page figure)

EN 226 236 Β1

The field bean (Vicia faba L.) of the present invention is a legume grown from genetic material from free flowering with individual selection, and can be propagated by conventional means in a kitchen garden or field field. Can be used as feed but also as a valuable human food.

Horse species are generally used as fodder plants in Hungary, and people are also eager to eat in other countries. Due to its valuable vitamin, protein and fat content, it is a healthy food, but because of the generally present tannin content, some varieties have a bitter taste.

In the breeding of the plant according to the invention, I have set the goal of producing a legume that is easy to handle, high yield, suitable for human consumption.

The breeding was based on a leg of a wild population, and over the years, with high selection of individuals, it could be consumed in high yields, good-tasting, greasy or dry, and managed to isolate a population with reproducibly stable characteristics.

Of the state-certified, well-known legume varieties that are suitable for meals, it resembles the shape of the beans of the CHRISTMAS variety based on the shape of its seed, but the green pods and seeds of the new variety have no bitter taste; and while the KARARCSONY breed is characterized by the main stem and a few side-carriages, it develops 2-6, near-equal shafts near the ground, and has a significantly shorter breeding time.

According to the UPOV methodology, the GEOGRAPHY 97 variety according to the invention is characterized by:

Plant growth type is constantly increasing; height is medium.

The stems have weak anthocyanin discoloration, the stem usually branching over the ground and develops 2 to 6 shoots, no stem; the number of flavors is small to medium.

Its pair of complex foliage has a medium green color, the leaf length is short to medium, its width is medium to wide, and the maximum width is toward the tip.

The time of flowering is very early. The flower has a medium-long shape; there is a black pigment spot on the paddle, the sail has a small to medium anthocyanin discoloration.

The flowers and fruits are not formed in groups, but are dispersed on the stalk individually. The sleeve is moderately long, very wide; number of seed starters is 2-4.

Her sleeve is green sweet, reminiscent of peas, its core is not bitter at all.

Breeding time is short. The color of the core of the mature seed is yellowish brown, with black spots at the nuclei. The thousand pounds are high.

The accompanying images illustrate the most characteristic features of the plant according to the invention:

Figure 1 shows the branched habitus of the plant,

Figure 2 shows the crop yield.

According to production experience, the hatched plant is drought-tolerant and can withstand cold temperatures of 6-9 ° C, so it can be sown twice a year (March-April and July-August).

It can also be harvested and harvested by machine in field cultivation.

In 2000, with a row spacing of 35 cm and a spacing of 16 cm, the average height was 50-70 cm, with an average yield of 45 mesh per square meter, 0.75 kg per square meter; weight was 0.93 kg, crude protein 258.0 g / kg, crude fat 9.73 g / kg, crude fiber at 26.83 g / kg content.

Compared to the so-called bean species known so far, the bitter-free taste of the sleeve and the core is advantageous, and it makes it economically viable for a short breeding time and good yield.

As a feed or as a human food, it is suitable for expanding the assortment.

Claims (1)

Patent Claim Point EARTHQUARES (Vicia faba L.) is a species of 97 species of free flowering genetic material derived from free-flowering species that can be bred by traditional breeding and is characterized by continuous growth; the stems show slight anthocyanin coloration and the number of flavors is low to medium; the leaves are medium green, the leaves are short to medium in length, medium to wide in width; the flowering time is very early, the flower is medium to long, the paddle has a black pigmentation, the sail has a small to medium anthocyanin coloration; the pods are of medium length, very wide, the color of the mature seed is yellowish-brown, with black spots present on the nuclei; the kernel mass is high.