HU204876B - Process for producing jelly with high blomm degree from poultry by-product - Google Patents

Process for producing jelly with high blomm degree from poultry by-product

Info

Publication number
HU204876B
HU204876B HU340287A HU340287A HU204876B HU 204876 B HU204876 B HU 204876B HU 340287 A HU340287 A HU 340287A HU 340287 A HU340287 A HU 340287A HU 204876 B HU204876 B HU 204876B
Authority
HU
Hungary
Prior art keywords
blomm
poultry
degree
product
producing jelly
Prior art date
Application number
HU340287A
Other languages
Hungarian (hu)
Inventor
Istvanne Biczo
Varga Magdolna Sassne
Ferencne Orszag
Imre Watzker
Davis Groyn Kennith
John Gregory Morley
Original Assignee
Budapesti Baromfifeldolgozo Va
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Budapesti Baromfifeldolgozo Va filed Critical Budapesti Baromfifeldolgozo Va
Priority to HU340287A priority Critical patent/HU204876B/en
Priority to GB8812702A priority patent/GB2207137B/en
Priority to NL8801454A priority patent/NL8801454A/en
Priority to FR8807755A priority patent/FR2618303B1/en
Priority to BG084638A priority patent/BG47199A3/en
Publication of HU204876B publication Critical patent/HU204876B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09H—PREPARATION OF GLUE OR GELATINE
    • C09H3/00—Isolation of glue or gelatine from raw materials, e.g. by extracting, by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
HU340287A 1987-07-24 1987-07-24 Process for producing jelly with high blomm degree from poultry by-product HU204876B (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
HU340287A HU204876B (en) 1987-07-24 1987-07-24 Process for producing jelly with high blomm degree from poultry by-product
GB8812702A GB2207137B (en) 1987-07-24 1988-05-27 Process for the preparation of gelatine having high bloom-grade from poultry by-products
NL8801454A NL8801454A (en) 1987-07-24 1988-06-07 Process for the preparation of gelatin from poultry by-products.
FR8807755A FR2618303B1 (en) 1987-07-24 1988-06-10 PREPARATION OF GELATIN WITH HIGH BLOOM DEGREE FROM POULTRY BY-PRODUCTS
BG084638A BG47199A3 (en) 1987-07-24 1988-06-27 Method for manufacture of gelatine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU340287A HU204876B (en) 1987-07-24 1987-07-24 Process for producing jelly with high blomm degree from poultry by-product

Publications (1)

Publication Number Publication Date
HU204876B true HU204876B (en) 1992-02-28

Family

ID=10963902

Family Applications (1)

Application Number Title Priority Date Filing Date
HU340287A HU204876B (en) 1987-07-24 1987-07-24 Process for producing jelly with high blomm degree from poultry by-product

Country Status (5)

Country Link
BG (1) BG47199A3 (en)
FR (1) FR2618303B1 (en)
GB (1) GB2207137B (en)
HU (1) HU204876B (en)
NL (1) NL8801454A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE501028C2 (en) * 1993-03-19 1994-10-24 Ellco Food Ab Process for the preparation of gelatin
US6824941B2 (en) * 2002-05-08 2004-11-30 Eastman Kodak Company Photographic element containing acid processed gelatin
WO2012171109A1 (en) * 2011-06-17 2012-12-20 The Governors Of The University Of Alberta Adhesives derived from agricultural proteins
WO2015002622A1 (en) * 2013-05-27 2015-01-08 Atuk Tan High-bloom grade gelatin manufacturing process from poultry (chicken, turkey, duck, goose) tissues
CZ2017722A3 (en) * 2017-11-09 2019-02-06 Univerzita Tomáše Bati ve Zlíně Biotechnological method of producing food gelatin from poultry slaughterhouse waste
DE102019130197A1 (en) * 2019-11-08 2021-05-12 Gelita Ag Process for the production of bone gelatin, and produced bone gelatin

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU542631B2 (en) * 1980-10-07 1985-02-28 Nordjyske Andelsslagteriers Fabrikker Andelsselskab Producing proteins from bones

Also Published As

Publication number Publication date
GB8812702D0 (en) 1988-06-29
BG47199A3 (en) 1990-05-15
FR2618303A1 (en) 1989-01-27
GB2207137A (en) 1989-01-25
GB2207137B (en) 1991-03-13
FR2618303B1 (en) 1991-01-04
NL8801454A (en) 1989-02-16

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Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee