HU204648B - Mid-ripening eating winter wheat - Google Patents

Abstract

FIELD OF THE INVENTION The present invention relates to middle-aged autumn eating wheat of the variety name: GK CHERRY and derived from the ARTHURX STATE2 cross. Its initial development is strong, with its leaves sprouting halfway down, mid-green and heavily waxed. Its stems are strong, whitish-yellow in color, and its upper stems are medium toothy. Kalasha is medium-sized, parallel. Phenol in dark phenol, with a weight of 40-48 g, a hectolitre of 80-85 kg, a genetic capacity of 11 t / ha, a bakery quality of Bj-Bj, a wet gluten content of 10-12%, a gluten spread of 6-10 mm, a crude fiber content of 10-10 mm -12%. Its distinctive feature is that its growth type is erect, coleoptilia is not anthocyanic, GK ZOMBOR and JUBILEJNAJA is less than 50 varieties, GK ZOMBOR 1-2 days before, JUBILEJNAJA 50 3-4 days later, straw Thin, Calyx, white at the time of maturation, with chaff expansions, partly with grains of brown grains, as well as with powdery mildew, leaf and stem rust, as well as Fusarium infestation at JUBILEJNAJA 50. EN 204 648 B Scope of the description: 4 pages (including 1 page figure)

Description

Scope of the description: 4 pages (including 1 page figure)

FIELD OF THE INVENTION The present invention relates to mid-ripening autumn eating wheat derived from the crossing of ARTHUR xTISAT ² .

The subject species is mostly GK ZOMBOR, which sprouts and ripens 1-2 days later, 3-7 cm higher, its genetic productivity is 10 t / ha, and the JUBILEJNAJA is similar to 50 wheat varieties, which is a growth type, 3- 4 days before, he is climbing and ripening, with higher growth, with a genetic productivity of 8 t / ha, and susceptible to leaf and stem rust. (Field Pledge Award, VETŐMAG, 1985. Budapest, page 6; Grain Breeding Institute's Grain Breeding Offer 1986, Szeged, p. 9-10).

It is an object of the present invention to provide an autumn cereal wheat for intensive crop production, which is an intensive type, high yield, but more resistant to disease.

Pursuant to the set goal, the type of growth of the middle-aged autumn wheat produced is temporary, coleoptilia is not aniocyanan, GK ZOMBOR and JUBILEINAJA is less than 50 varieties, GK ZOMBOR 4-6 days earlier, JUBILEJNAJA 50 to 3-4 days later sprouts, straws are thin-bodied, white at the time of ripening, there are flakes of chanterelles, partly grains of steel in the brown, and more than 50 in the JUBILEJNAJA compared to the contamination of powdery mildew, leaf and stem.

The subject of the present invention is selected from the progeny population of ARTHUR x STEP ² crossing based on performance, pathological and quality tests.

The subject type is UPOV TG / 3/8 fonto2

the length of the chaff teeth medium fur coat strong seed szhie brown core coloring in phenol dark way of life autumn

are the following: type of growth temporary flag lettering folding fishing time medium waxiness of the flag strong incense ash medium ashtray of upper member strong length of stalk and ears medium top section of cross-section intestine: thin color of ripening when ripening white shape of ears taper clumpiness of ears medium chaff extensions on the cluster are location of not the spike only at the top the length of the chaff extensions short the shoulder width of the goblet medium Shape of the shoulder of a goblet straight

Thus, the invention relates to wheat germs, which are of an erect, erect type, 3-7 cm below GK ZOMBOR, and 15-20 cm below JUBILEJNAJA 50. At GK ZOMBOR 4-6 days before, JUBILEJNAJA 50 is 3-4 days late and ripens.

Strong initial development of wheat, leaves are semi-folded, medium green, heavily waxed after sprouting. The stems are strong, whitish-yellow in color, the upper is heavily ashy and the intestine is thin. Kalásza tar, on the hill, there are 15 short flounder spreads, its shape is tapering, medium-sized, white at maturity. Its grain is brown, dark in phenol, its fracture surface is partly steel, its weight is 40-48 g, its hectolitre weight is 80-85 kg, the bakery quality is B] -B ₂ , ned20 the husk content is 10-12%, gluten spread is 6-10 mm and crude protein tarfal 10 -12%.

The greatest benefit of the subject is that it is more resistant to diseases than the native species, its winter resistance is excellent, its genetic productivity is 11 t / ha and 25 can be grown in the most intensive wheat areas of the country.

Claims (1)

Patent Claim Point 30 Medium ripening winter wheat, variety name: GK BUCKET, derived from the crosses of ARTHUR xTISZATAJJ ² , has a vigorous initial development, the leaves are dehydrated after midgermination, medium green, highly waxy; the stalk is strong, whitish-yellow in color, the upper stem 35 is strongly ashy; Medium dense tapering shape; the grain in phenol is dark in color, has a thousand mesh weight of 40-48 g, a hectolitre weight of 8085 kg, has a genetic yield of 11 t / ha, a baker's quality B ^ B ^ wet gluten content of 10-12%, a gluten content of 6-10 mm and a crude protein content of 10-12%. , characterized in that its growth type is transient, its coleoptilia is non-anthocyaninic, it is lower than GK ZOMBOR and JUBILEJNAJA 50, 4-6 days earlier than GK ZOMBOR, JUBILEJNAJA 45 More than 50 in 3 to 4 days later, crawling, straw-thinned, has a white russet at maturity, has partly steel eyes, and is resistant to powdery mildew, leaf and stem rust, and furazium more than JUBILEJNAJA 50.