HU165533B - - Google Patents
Info
- Publication number
- HU165533B HU165533B HUFO000632A HU165533B HU 165533 B HU165533 B HU 165533B HU FO000632 A HUFO000632 A HU FO000632A HU 165533 B HU165533 B HU 165533B
- Authority
- HU
- Hungary
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/125—Continuous or semi-continuous processes for steeping, germinating or drying
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Alcoholic Beverages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD15070170 | 1970-10-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HU165533B true HU165533B (Direct) | 1974-09-28 |
Family
ID=5483058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUFO000632 HU165533B (Direct) | 1970-10-15 | 1971-10-14 |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT311911B (Direct) |
| CS (1) | CS153418B2 (Direct) |
| DE (1) | DE2146102A1 (Direct) |
| FR (1) | FR2111383A5 (Direct) |
| HU (1) | HU165533B (Direct) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1476082A (en) * | 1975-03-14 | 1977-06-10 | Pollock J | Malting at low moisture |
| WO2025040682A1 (en) | 2023-08-21 | 2025-02-27 | Heineken Supply Chain B.V. | Malt produced from dehusked barley grains |
-
1971
- 1971-09-15 DE DE19712146102 patent/DE2146102A1/de active Pending
- 1971-09-20 AT AT812871A patent/AT311911B/de not_active IP Right Cessation
- 1971-10-13 CS CS719071A patent/CS153418B2/cs unknown
- 1971-10-14 HU HUFO000632 patent/HU165533B/hu unknown
- 1971-10-14 FR FR7136970A patent/FR2111383A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| AT311911B (de) | 1973-12-10 |
| DE2146102A1 (de) | 1972-04-20 |
| FR2111383A5 (en) | 1972-06-02 |
| CS153418B2 (Direct) | 1974-02-25 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HU90 | Patent valid on 900628 |