HU0500287D0 - Mustard - Google Patents
MustardInfo
- Publication number
- HU0500287D0 HU0500287D0 HU0500287A HUP0500287A HU0500287D0 HU 0500287 D0 HU0500287 D0 HU 0500287D0 HU 0500287 A HU0500287 A HU 0500287A HU P0500287 A HUP0500287 A HU P0500287A HU 0500287 D0 HU0500287 D0 HU 0500287D0
- Authority
- HU
- Hungary
- Prior art keywords
- mustard
- Prior art date
Links
- 241000219198 Brassica Species 0.000 title 1
- 235000003351 Brassica cretica Nutrition 0.000 title 1
- 235000003343 Brassica rupestris Nutrition 0.000 title 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 title 1
- 235000010460 mustard Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/18—Mustard
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU0500287A HU225545B1 (en) | 2005-03-09 | 2005-03-09 | Mustard and use of sweet must and/or dry essence for producing of mustartd |
PCT/HU2006/000018 WO2006095209A1 (en) | 2005-03-09 | 2006-03-01 | Mustard |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU0500287A HU225545B1 (en) | 2005-03-09 | 2005-03-09 | Mustard and use of sweet must and/or dry essence for producing of mustartd |
Publications (3)
Publication Number | Publication Date |
---|---|
HU0500287D0 true HU0500287D0 (en) | 2005-05-30 |
HUP0500287A2 HUP0500287A2 (hu) | 2005-12-28 |
HU225545B1 HU225545B1 (en) | 2007-03-28 |
Family
ID=89985863
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0500287A HU225545B1 (en) | 2005-03-09 | 2005-03-09 | Mustard and use of sweet must and/or dry essence for producing of mustartd |
Country Status (2)
Country | Link |
---|---|
HU (1) | HU225545B1 (hu) |
WO (1) | WO2006095209A1 (hu) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1651819A1 (ru) * | 1989-05-11 | 1991-05-30 | Научно-производственное объединение "Масложирпром" | Способ приготовлени пищевой горчицы |
RU2003265C1 (ru) * | 1992-12-08 | 1993-11-30 | Акционерное общество "Балашихинский экспериментальный пищекомбинат" | Горчица |
RU2231270C2 (ru) * | 2001-12-11 | 2004-06-27 | Акционерное общество открытого типа "Продукт-металл" | Пищевой эмульсионный продукт (варианты) |
DE10216734B4 (de) * | 2002-04-03 | 2006-03-02 | Sole-Senf Gmbh | Speisesenf |
-
2005
- 2005-03-09 HU HU0500287A patent/HU225545B1/hu unknown
-
2006
- 2006-03-01 WO PCT/HU2006/000018 patent/WO2006095209A1/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2006095209A1 (en) | 2006-09-14 |
HU225545B1 (en) | 2007-03-28 |
HUP0500287A2 (hu) | 2005-12-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FH91 | Appointment of a representative |
Representative=s name: DR. LANG TIVADARNE, S.B.G. & K. SZABADALMI UEG, HU |