HK1248967A2 - A steam cooking system - Google Patents
A steam cooking systemInfo
- Publication number
- HK1248967A2 HK1248967A2 HK18109607A HK18109607A HK1248967A2 HK 1248967 A2 HK1248967 A2 HK 1248967A2 HK 18109607 A HK18109607 A HK 18109607A HK 18109607 A HK18109607 A HK 18109607A HK 1248967 A2 HK1248967 A2 HK 1248967A2
- Authority
- HK
- Hong Kong
- Prior art keywords
- cooking
- steam
- boiling
- boiled
- area
- Prior art date
Links
Landscapes
- Commercial Cooking Devices (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本實用新型公開了一種蒸煮系統，包括機架，機架包括頂板（11）、底座（12）、加熱裝置、循環裝置和蒸煮裝置，頂板（11）和底座（12）之間通過升降杆固定連接，蒸煮裝置包括煮鍋（151）、煮筐（152）和升降機構，循環裝置包括回收體（141）、蒸汽管道（142）以及抽氣泵（143），煮鍋（151）內形成水煮區，水煮區的上方空間形成蒸汽區，升降機構包括升降杆（153）、框架（154）和橫杆（155），煮鍋（151）內形成的水煮區和水煮區水蒸發而在其上方形成的蒸汽區使得該蒸煮系統具有水煮和蒸熟兩種烹飪方式，蒸汽較之相同溫度的水具有更高的熱量，使用水煮加蒸汽蒸熟的方式提高了蒸煮的效率，同時由於在用水煮魚丸時，水加熱所產生的蒸汽會通過循環裝置和外接的冷凝裝置進行循環，進行二次利用，提高了資源的利用率。The utility model discloses a cooking system, which comprises a frame. The frame includes a top plate (11), a base (12), a heating device, a circulation device and a cooking device. The top plate (11) and the base (12) are fixed by a lifting rod Connected, the cooking device includes a boiling pot (151), a boiling basket (152) and a lifting mechanism. The circulation device includes a recovery body (141), a steam pipe (142) and an air pump (143). The boiling pot (151) forms a boil The space above the boiled area forms a steam area. The lifting mechanism includes a lifting rod (153), a frame (154) and a cross bar (155). The boiled area and the boiled area formed in the boiler (151) evaporate The steam zone formed above it enables the cooking system to have two cooking methods: boiling and steaming. Steam has higher heat than water at the same temperature. The use of boiling and steaming improves the efficiency of cooking. At the same time, when the fish balls are boiled with water, the steam generated by the water heating will be circulated through the circulation device and the external condensing device for secondary utilization, which improves the utilization rate of resources.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201820025221.8U CN208491719U (en) | 2018-01-05 | 2018-01-05 | A kind of decoction system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HK1248967A2 true HK1248967A2 (en) | 2018-10-19 |
Family
ID=65303055
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HK18109607A HK1248967A2 (en) | 2018-01-05 | 2018-07-24 | A steam cooking system |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN208491719U (en) |
| HK (1) | HK1248967A2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110463898A (en) * | 2019-08-28 | 2019-11-19 | 山东瀚方食品科技集团有限公司 | A kind of automatic precooker |
| CN112391235B (en) * | 2020-11-24 | 2024-05-10 | 广州市雪蕾化妆品有限公司 | Lifting dry-wet steaming type cinnamon bark essential oil extraction device |
| TWI741933B (en) * | 2021-01-14 | 2021-10-01 | 江昆熾 | Rice cooking device and rice cooking method |
-
2018
- 2018-01-05 CN CN201820025221.8U patent/CN208491719U/en not_active Expired - Fee Related
- 2018-07-24 HK HK18109607A patent/HK1248967A2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CN208491719U (en) | 2019-02-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PF2 | Short-term patent ceased to have effect under s.126(2) (not payment of maintenance fee and has 6-month grace period to pay) |
Effective date: 20220724 |