HK1211441A1 - Methods for treating, preventing, or reducing neuroinflammation or cognitive impairment - Google Patents

Methods for treating, preventing, or reducing neuroinflammation or cognitive impairment

Info

Publication number
HK1211441A1
HK1211441A1 HK15112402.0A HK15112402A HK1211441A1 HK 1211441 A1 HK1211441 A1 HK 1211441A1 HK 15112402 A HK15112402 A HK 15112402A HK 1211441 A1 HK1211441 A1 HK 1211441A1
Authority
HK
Hong Kong
Prior art keywords
treating
preventing
methods
cognitive impairment
reducing neuroinflammation
Prior art date
Application number
HK15112402.0A
Other languages
English (en)
Chinese (zh)
Inventor
Hernandez Enrique Vazquez
Perez Alejandro Barranco
Gonzales Maria Ramirez
Cabrera Ricardo Rueda
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of HK1211441A1 publication Critical patent/HK1211441A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
HK15112402.0A 2013-12-24 2015-12-16 Methods for treating, preventing, or reducing neuroinflammation or cognitive impairment HK1211441A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13382552.1A EP2888950A1 (fr) 2013-12-24 2013-12-24 Procédés pour traiter, prévenir ou réduire une neuro-inflammation ou une déficience cognitive

Publications (1)

Publication Number Publication Date
HK1211441A1 true HK1211441A1 (en) 2016-05-27

Family

ID=49883015

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15112402.0A HK1211441A1 (en) 2013-12-24 2015-12-16 Methods for treating, preventing, or reducing neuroinflammation or cognitive impairment

Country Status (3)

Country Link
EP (1) EP2888950A1 (fr)
HK (1) HK1211441A1 (fr)
WO (1) WO2015100091A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108289492A (zh) 2015-12-15 2018-07-17 雀巢产品技术援助有限公司 Hmo的混合物
WO2018215961A1 (fr) * 2017-05-24 2018-11-29 Glycom A/S Composition synthétique comprenant des oligosaccharides et son utilisation dans un traitement médical
US11541069B2 (en) * 2017-11-02 2023-01-03 Glycom A/S One or more HMOs for reducing or preventing fatigue and/or improving focus or concentration
BR112021016924A2 (pt) * 2019-03-05 2021-11-03 Glycom As Oligossacarídeos do leite humano para uso no aprimoramento da função executiva
CN110982866A (zh) * 2019-12-31 2020-04-10 莫纳(连云港)生物科技有限公司 用于蛋白质免疫印迹封闭的蛋白粉制备与封闭方法
WO2022223653A1 (fr) * 2021-04-23 2022-10-27 Dsm Ip Assets B.V. Comprimé effervescent

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1039892B1 (fr) 1997-02-21 2004-04-28 Abbott Laboratories Procede et compositions servant a limiter la frequence de l'enterocolite necrosante du nouveau-ne
US6365218B1 (en) 2000-02-04 2002-04-02 Abbott Laboratories Pediatric formula and methods for providing nutrition and improving tolerance
US6811801B2 (en) 2001-12-12 2004-11-02 Abbott Laboratories Methods and compositions for brightening the color of thermally processed nutritionals
EP3248605A1 (fr) * 2009-07-06 2017-11-29 Children's Hospital Medical Center Inhibition de l'inflammation avec oligosaccharides du lait
EP2658547A1 (fr) * 2010-12-31 2013-11-06 Abbott Laboratories Méthodes visant à diminuer la fréquence de l'entérocolite nécrosante chez les nourrissons, les jeunes enfants ou les enfants à l'aide d'oligosaccharides du lait humain
MX355780B (es) * 2010-12-31 2018-04-30 Abbott Lab Fórmula pediátrica sintética para estimular células nerviosas entéricas en el tracto gastrointestinal.
EP2830712A1 (fr) * 2012-03-27 2015-02-04 Abbott Laboratories Procédés pour la modulation de l'immunité à médiation cellulaire à l'aide d'oligosaccharides du lait humain
EP2708147B1 (fr) * 2012-09-14 2020-03-11 Abbott Laboratories Procédés pour augmenter la fonctionnalité du cerveau utilisant du 2-fucosyllactose

Also Published As

Publication number Publication date
WO2015100091A1 (fr) 2015-07-02
EP2888950A1 (fr) 2015-07-01

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