HK1200657A1 - High-potassium dairy salt and method for obtaining same - Google Patents

High-potassium dairy salt and method for obtaining same

Info

Publication number
HK1200657A1
HK1200657A1 HK15101369.4A HK15101369A HK1200657A1 HK 1200657 A1 HK1200657 A1 HK 1200657A1 HK 15101369 A HK15101369 A HK 15101369A HK 1200657 A1 HK1200657 A1 HK 1200657A1
Authority
HK
Hong Kong
Prior art keywords
potassium
obtaining same
dairy salt
dairy
salt
Prior art date
Application number
HK15101369.4A
Other languages
Chinese (zh)
Inventor
‧佩克雷奧
‧內熱勒
‧瓦雷耶
Original Assignee
Euroserum
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Euroserum filed Critical Euroserum
Publication of HK1200657A1 publication Critical patent/HK1200657A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HK15101369.4A 2012-12-21 2015-02-06 High-potassium dairy salt and method for obtaining same HK1200657A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1203551A FR2999875B1 (en) 2012-12-21 2012-12-21 POTASSIUM-RICH DAIRY SALT AND PROCESS FOR OBTAINING THE SAME

Publications (1)

Publication Number Publication Date
HK1200657A1 true HK1200657A1 (en) 2015-08-14

Family

ID=47878130

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15101369.4A HK1200657A1 (en) 2012-12-21 2015-02-06 High-potassium dairy salt and method for obtaining same

Country Status (6)

Country Link
EP (1) EP2745704B1 (en)
CN (1) CN103960636B (en)
DK (1) DK2745704T3 (en)
FR (1) FR2999875B1 (en)
HK (1) HK1200657A1 (en)
PL (1) PL2745704T3 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI128196B (en) 2013-06-10 2019-12-13 Valio Oy Cheese and method for its manufacturing
GR1008875B (en) * 2015-06-04 2016-10-14 Sivvas Ανωνυμη Εμπορικη Και Τεχνικη Εταιρεια Εξοπλισμων Βιομηχανιων Κρεατος Και Τροφιμων Method for the production of mixed auxiliary materials for use in meat products and traditional sausages with low sodium content
CN107311371A (en) * 2016-04-26 2017-11-03 通用电气公司 Purify high-salt wastewater and the method and system of salt is reclaimed from waste water
GB2562711B (en) 2017-04-11 2019-07-03 Kraft Foods R & D Inc A method for the manufacture of a flavour-enhancing composition
FR3086842B1 (en) * 2018-10-09 2020-12-18 Synutra France Int PROCESS FOR TREATMENT OF WHEY DEMINERALIZATION EFFLUENTS
DE102020006813A1 (en) * 2020-11-06 2022-05-12 Gea Tds Gmbh Process and plant for treating brine in salt baths for salting cheese
CN113967409B (en) * 2021-10-13 2024-04-09 青岛科技大学 Preparation method and device of high-potassium low-sodium healthy condiment

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH088844B2 (en) * 1986-12-05 1996-01-31 中外製薬株式会社 Low-salt food manufacturing method
EP0291980B1 (en) * 1987-05-20 1992-01-02 Chugai Seiyaku Kabushiki Kaisha Salt substitute and foodstuffs containing same
JPH02107152A (en) * 1988-10-14 1990-04-19 Snow Brand Milk Prod Co Ltd Production of substitute salt containing milk mineral
US5223107A (en) * 1991-05-31 1993-06-29 Ionics, Inc. Electrodialysis method for demineralization of liquid, whey-based material
DE4133094A1 (en) * 1991-10-05 1993-04-08 Solvay Deutschland PROCESS FOR WOLF PERMEAT PROCESSING
FI960506A0 (en) * 1996-02-05 1996-02-05 Veikko Jolkin Foerfarande Foer behandling av avfallsvatten
FI104783B (en) 1998-02-12 2000-04-14 Valio Oy Whey salt powder, process for making this and its use
EP1898714A4 (en) * 2005-06-23 2008-09-17 Murray Goulburn Coop Co Ltd Process for producing a mineral whey product
FI122531B (en) * 2009-09-30 2012-03-15 Valio Oy Cheese and process for making them

Also Published As

Publication number Publication date
EP2745704A1 (en) 2014-06-25
EP2745704B1 (en) 2015-10-14
FR2999875A1 (en) 2014-06-27
DK2745704T3 (en) 2016-01-25
CN103960636A (en) 2014-08-06
PL2745704T3 (en) 2016-04-29
FR2999875B1 (en) 2015-02-06
CN103960636B (en) 2018-02-27

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20221216