HK1197716A1 - Method for producing pudding - Google Patents

Method for producing pudding

Info

Publication number
HK1197716A1
HK1197716A1 HK14111410.3A HK14111410A HK1197716A1 HK 1197716 A1 HK1197716 A1 HK 1197716A1 HK 14111410 A HK14111410 A HK 14111410A HK 1197716 A1 HK1197716 A1 HK 1197716A1
Authority
HK
Hong Kong
Prior art keywords
producing pudding
pudding
producing
Prior art date
Application number
HK14111410.3A
Other languages
Chinese (zh)
Inventor
由春 奈良原
敦子 稻葉
真理子 岸
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1197716A1 publication Critical patent/HK1197716A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
HK14111410.3A 2011-12-28 2014-11-11 Method for producing pudding HK1197716A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011287708 2011-12-28
PCT/JP2012/083409 WO2013099838A1 (en) 2011-12-28 2012-12-25 Method for producing pudding

Publications (1)

Publication Number Publication Date
HK1197716A1 true HK1197716A1 (en) 2015-02-13

Family

ID=48697323

Family Applications (1)

Application Number Title Priority Date Filing Date
HK14111410.3A HK1197716A1 (en) 2011-12-28 2014-11-11 Method for producing pudding

Country Status (6)

Country Link
JP (1) JP5243673B1 (en)
CN (1) CN104039168B (en)
HK (1) HK1197716A1 (en)
IN (1) IN2014KN01514A (en)
SG (1) SG11201402984SA (en)
WO (1) WO2013099838A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1108763C (en) * 1999-12-15 2003-05-21 刘家祥 Vegetable pudding as one kind of natural green food
JP2004298848A (en) * 2003-04-01 2004-10-28 Mitsubishi Chemicals Corp Powdered emulsion stabilizer composition and producing method therefor
JP4077368B2 (en) * 2003-06-06 2008-04-16 協同乳業株式会社 Laminated dessert manufacturing method and laminated dessert
JP4364080B2 (en) * 2004-07-12 2009-11-11 トーラク株式会社 Method for producing two-layer custard pudding
CN101491280B (en) * 2008-01-24 2011-12-14 内蒙古伊利实业集团股份有限公司 milk pudding and preparation method thereof
CN101856102B (en) * 2009-04-10 2012-05-30 光明乳业股份有限公司 Milk pudding and preparation method thereof

Also Published As

Publication number Publication date
JP5243673B1 (en) 2013-07-24
CN104039168A (en) 2014-09-10
SG11201402984SA (en) 2014-08-28
JPWO2013099838A1 (en) 2015-05-07
IN2014KN01514A (en) 2015-10-23
CN104039168B (en) 2016-01-20
WO2013099838A1 (en) 2013-07-04

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20221225