HK1067497A1 - Method for making breads - Google Patents

Method for making breads

Info

Publication number
HK1067497A1
HK1067497A1 HK05101047A HK05101047A HK1067497A1 HK 1067497 A1 HK1067497 A1 HK 1067497A1 HK 05101047 A HK05101047 A HK 05101047A HK 05101047 A HK05101047 A HK 05101047A HK 1067497 A1 HK1067497 A1 HK 1067497A1
Authority
HK
Hong Kong
Prior art keywords
making breads
breads
making
Prior art date
Application number
HK05101047A
Inventor
Seio Hosoya
Yuji Yamada
Original Assignee
Yamazaki Seipan Kabushiki Kais
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yamazaki Seipan Kabushiki Kais filed Critical Yamazaki Seipan Kabushiki Kais
Publication of HK1067497A1 publication Critical patent/HK1067497A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK05101047A 2003-02-17 2005-02-07 Method for making breads HK1067497A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003037637 2003-02-17
JP2003280034A JP3699715B2 (en) 2003-02-17 2003-07-25 Method for producing mountain bread

Publications (1)

Publication Number Publication Date
HK1067497A1 true HK1067497A1 (en) 2005-04-15

Family

ID=32032973

Family Applications (1)

Application Number Title Priority Date Filing Date
HK05101047A HK1067497A1 (en) 2003-02-17 2005-02-07 Method for making breads

Country Status (5)

Country Link
JP (1) JP3699715B2 (en)
AU (1) AU2004200626B2 (en)
CA (1) CA2457739C (en)
GB (1) GB2398474B (en)
HK (1) HK1067497A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7341755B2 (en) 2003-02-17 2008-03-11 Yamazaki Seipan Kabushiki Kaisha Method for making breads
JP3893120B2 (en) * 2003-02-17 2007-03-14 山崎製パン株式会社 Method for producing square bread

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1103742A (en) * 1964-10-07 1968-02-21 Internat Milling Company Inc Ascorbic acid in continuous bread process
US3777038A (en) * 1973-02-12 1973-12-04 J Thompson Baking process and compositions for its practice
JP2731263B2 (en) * 1989-10-17 1998-03-25 株式会社東芝 Display system
CA2079839A1 (en) * 1992-02-28 1993-08-29 Vincent Destefanis Calcium peroxide and ascorbic acid containing compositions as replacements for bromate in breadmaking
JPH08116857A (en) * 1994-10-27 1996-05-14 Yamazaki Baking Co Ltd Method of making bun using ascorbic acid
JP3131898B2 (en) * 1997-10-03 2001-02-05 山崎製パン株式会社 Bread making method using ferrous sulfate

Also Published As

Publication number Publication date
GB2398474A (en) 2004-08-25
GB0403101D0 (en) 2004-03-17
AU2004200626B2 (en) 2007-09-06
AU2004200626A1 (en) 2004-09-02
JP3699715B2 (en) 2005-09-28
GB2398474B (en) 2006-10-11
CA2457739A1 (en) 2004-08-17
JP2004267196A (en) 2004-09-30
CA2457739C (en) 2010-02-23

Similar Documents

Publication Publication Date Title
HK1069429A1 (en) Baking method
EP1675596A4 (en) Method
GB0312781D0 (en) Method
GB0313569D0 (en) Method
EP1732394A4 (en) Method for dehydro-roasting
GB0301117D0 (en) Method
GB0316553D0 (en) Method
HK1103330A1 (en) Method for making pullman type breads
HK1067497A1 (en) Method for making breads
GB0308852D0 (en) Method
GB0307329D0 (en) Method
AU2003257058A1 (en) Method for making alkyhalosilanes
GB0304632D0 (en) Method
GB0316555D0 (en) Method
EP1612264A4 (en) Organ-forming method
EP1694837A4 (en) Method
GB0316314D0 (en) Method
GB0317826D0 (en) Method
GB0303536D0 (en) Method
PL363843A1 (en) Method for manufacturing oligocarbidedioles
HU0302596D0 (en) Procedure for making dirt-walls
GB0312592D0 (en) Method
GB0312420D0 (en) Method
GB0300194D0 (en) Method
GB0312348D0 (en) Method

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200210