GR9503B - METHOD FOR MAKING BREAD AND OTHER KINDS OF BAKERY. - Google Patents

METHOD FOR MAKING BREAD AND OTHER KINDS OF BAKERY.

Info

Publication number
GR9503B
GR9503B GR410109503A GR410109503A GR9503B GR 9503 B GR9503 B GR 9503B GR 410109503 A GR410109503 A GR 410109503A GR 410109503 A GR410109503 A GR 410109503A GR 9503 B GR9503 B GR 9503B
Authority
GR
Greece
Prior art keywords
bakery
kinds
making bread
bread
making
Prior art date
Application number
GR410109503A
Other languages
Greek (el)
Inventor
Wiesmann Dr. Clemens
Albert Horlebeck
Original Assignee
Clemens Wiesmanν Dr.
Albert Horlebeck
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clemens Wiesmanν Dr., Albert Horlebeck filed Critical Clemens Wiesmanν Dr.
Priority to GR410109503A priority Critical patent/GR9503B/en
Publication of GR9503B publication Critical patent/GR9503B/en

Links

GR410109503A 1941-01-25 1941-01-25 METHOD FOR MAKING BREAD AND OTHER KINDS OF BAKERY. GR9503B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR410109503A GR9503B (en) 1941-01-25 1941-01-25 METHOD FOR MAKING BREAD AND OTHER KINDS OF BAKERY.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR410109503A GR9503B (en) 1941-01-25 1941-01-25 METHOD FOR MAKING BREAD AND OTHER KINDS OF BAKERY.

Publications (1)

Publication Number Publication Date
GR9503B true GR9503B (en) 1941-04-30

Family

ID=36831982

Family Applications (1)

Application Number Title Priority Date Filing Date
GR410109503A GR9503B (en) 1941-01-25 1941-01-25 METHOD FOR MAKING BREAD AND OTHER KINDS OF BAKERY.

Country Status (1)

Country Link
GR (1) GR9503B (en)

Similar Documents

Publication Publication Date Title
GR9503B (en) METHOD FOR MAKING BREAD AND OTHER KINDS OF BAKERY.
FR887491A (en) Dough preheater
GR9408B (en) METHOD OF AVOIDING CRUSHING OF BISCUITS.
FI20972A (en) Method for improving the baking ability of flour
GR9695B (en) TYPE OF FOOD FOR BIRDS AND BIRDS.
FR974143A (en) Oven for bakery, pastry, biscuit terie
GR8084B (en) METHOD AND MEANS OF IMPROVEMENTS OF THE FLOUR MILL.
DK69576C (en) Automatic dough parts and kneading machine.
DK70214C (en) Form of foresight.
CH227960A (en) Lard.
FR871201A (en) Mixed bread flour
GR9077B (en) METHOD FOR THE MANUFACTURE AND USE OF NEW CONCENTRATION PRODUCTS.
GR9285B (en) METHOD OF PREPARATION OF GOODS.
GR7300B (en) DOUGH PRESERVATION METHOD AND DOUGH ENJOYED BY THIS METHOD.
GR9605B (en) FOOD FROM LEGUM AND WHEAT.
GR9498B (en) METHOD OF PREPARATION OF SKYLE MYOCIDONE.
ES7241Y (en) Dough dividing machine for bakeries and similar establishments.
CA395949A (en) Dough baking quality determining method
CA395410A (en) Pie pan
FR871388A (en) Mixed product for biscuits and pastry
CA401883A (en) Baked goods manufacture
GR8897B (en) TYPE OF BAKERY OVEN.
GR8823B (en) FOOTWEAR AND METHOD OF MAKING IT.
ES152641A1 (en) CHEESE MANUFACTURING PROCEDURE
GR9465B (en) HYGIENE AUTOMATIC DOUGH.