GB2207038B
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1991-06-19
Set of food utensils
EP0456062A3
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1992-10-28
Process for preparation of isocyanuratepolyisocyanates, the compounds prepared according to this process, and their use
HU911894D0
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1991-12-30
Process for the production of food preparations with low calory content
GB8901987D0
(en )
1989-03-22
Improvements in the manufacture of food stuffs
DE3661236D1
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1988-12-29
Preparation of food product
GB2207850B
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1991-09-18
Foodstuffs compositions
ZA913614B
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1992-02-26
Preparation of tea products
GB2259640B
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1995-06-28
Improvements relating to food trays
ZW9192A1
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1992-10-28
Improvements relating to the packaging of tea
GR2000752Y
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1991-12-10
Preparation to be used for improving the taste of foods
GB9012289D0
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1990-07-18
Improvements relating to the packaging of tea
JPS5558113A
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1980-04-30
Chair * sleeping chair or similar article
GB2248437B
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1994-07-27
Improvements relating to the packing of food
GB8605012D0
(en )
1986-04-09
Food composition
AU3509289A
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1989-11-23
Food processing assistant having taste improving effect
GB9305519D0
(en )
1993-05-05
Improvements relating to cooking foodstuff
GB8714847D0
(en )
1987-07-29
Food preparation
HU905672D0
(en )
1991-03-28
Process for the preparation of food products with high c-vitamine content
IL71495A0
(en )
1984-07-31
Improvements in or relating to the preparation of 3-benzothienylglycines
GB8724801D0
(en )
1987-11-25
Food preparation
GB8727422D0
(en )
1987-12-23
Food preparation
HU907675D0
(en )
1991-06-28
Process for the preparation of food products
BG51942B2
(en )
1995-01-31
Method for the preparation of foods in tablet forms
IL100392A0
(en )
1992-09-06
Preparation of food by the use of olive-waste derived combustion material
IL64954A
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1986-03-31
2-hydroxymethyl-3-hydroxy-pyridine derivatives useful as intermediates in the preparation of pirobuterol