GR19969B
(en )
1959-07-30
BAKERY STEAM ENVIRONMENT FOR THE BAKING OF BREAD, BUNS, FOOD, SWEETS ETC.
GR16601B
(en )
1955-11-09
HEATERS FOR THE SAME TIME MAKING OF FOOD AND BAKING OF THE BREAD OR SWEETS ETC.
ES12047Y
(en )
1946-03-16
Dough cutter for bread, cookies, cakes and the like.
IE22721L
(en )
1957-03-16
Baking bread
ES58246Y
(en )
1958-03-01
Tray for baking bread and pastry products
FR1392255A
(en )
1965-03-12
Improvements in baking ovens, in particular ovens for bakeries, pastries, rotisseries, biscuits, etc.
ES135963Y
(en )
1968-11-16
TRAY FOR OVEN CARRYING BREAD DOUGH.
CA489356A
(en )
1953-01-06
Bake oven for baking various food products
ES48352Y
(en )
1955-12-16
Improved intake for bakery, pastry and similar ovens
CA505774A
(en )
1954-09-14
Bread baking
ES178806A1
(en )
1947-09-01
SOME IMPROVEMENTS IN THE OVENS FOR BAKING BREAD, COOKIES AND PASTRY
FR86389E
(en )
1964-01-28
Improvements to baking ovens, in particular ovens for bakeries, pastry shops, rotisseries, biscuits
AU247808B2
(en )
1963-05-02
Edible fat compositions, farinaceous doughs containing same and process for preparing same and baked products prepared from said dough
FR1169397A
(en )
1958-12-26
Bakery and pastry oven
ES258097A3
(en )
1960-08-16
A RESTING OR INTERMEDIATE FERMENTATION CHAMBER FOR PORTIONS OF PASTA OR DOUGH, ESPECIALLY FOR BAKING
DK88292C
(en )
1959-12-21
Means for improving the baking ability of flour.
AU401629B2
(en )
1967-07-13
Batter coated food products
GR17591B
(en )
1957-02-26
ELECTRIC PASTRY BAKER.
CA519542A
(en )
1955-12-13
Bread toaster
ES147780Y
(en )
1970-03-16
CABINET FOR THE FERMENTATION OF BAKED DOUGH.
AU807061A
(en )
1963-05-02
Edible fat compositions, farinaceous doughs containing same and process for preparing same and baked products prepared from said dough
ES40438Y
(en )
1954-07-16
Appliance for toasting slices of bread
FR1240450A
(en )
1960-09-02
bakery dough elevator
AU27866A
(en )
1967-07-13
Batter coated food products
DK101351C
(en )
1965-03-29
Baking mold for baked goods with several mold compartments.