GR18803B - METHOD FOR THE PREPARATION OF CONSERVATED FOODS (CANNED) AND ESPECIALLY FRUIT JUICE BY SUBMISSION UNDER HIGH VACUUM. - Google Patents

METHOD FOR THE PREPARATION OF CONSERVATED FOODS (CANNED) AND ESPECIALLY FRUIT JUICE BY SUBMISSION UNDER HIGH VACUUM.

Info

Publication number
GR18803B
GR18803B GR580118803A GR580118803A GR18803B GR 18803 B GR18803 B GR 18803B GR 580118803 A GR580118803 A GR 580118803A GR 580118803 A GR580118803 A GR 580118803A GR 18803 B GR18803 B GR 18803B
Authority
GR
Greece
Prior art keywords
conservated
canned
foods
preparation
under high
Prior art date
Application number
GR580118803A
Other languages
Greek (el)
Inventor
Ottavio Gaeta
Aliero Poggioli
Original Assignee
Ottavio Gaeta
Aliero Poggioli
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ottavio Gaeta, Aliero Poggioli filed Critical Ottavio Gaeta
Priority to GR580118803A priority Critical patent/GR18803B/en
Publication of GR18803B publication Critical patent/GR18803B/en

Links

GR580118803A 1958-05-22 1958-05-22 METHOD FOR THE PREPARATION OF CONSERVATED FOODS (CANNED) AND ESPECIALLY FRUIT JUICE BY SUBMISSION UNDER HIGH VACUUM. GR18803B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR580118803A GR18803B (en) 1958-05-22 1958-05-22 METHOD FOR THE PREPARATION OF CONSERVATED FOODS (CANNED) AND ESPECIALLY FRUIT JUICE BY SUBMISSION UNDER HIGH VACUUM.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR580118803A GR18803B (en) 1958-05-22 1958-05-22 METHOD FOR THE PREPARATION OF CONSERVATED FOODS (CANNED) AND ESPECIALLY FRUIT JUICE BY SUBMISSION UNDER HIGH VACUUM.

Publications (1)

Publication Number Publication Date
GR18803B true GR18803B (en) 1958-06-13

Family

ID=36859929

Family Applications (1)

Application Number Title Priority Date Filing Date
GR580118803A GR18803B (en) 1958-05-22 1958-05-22 METHOD FOR THE PREPARATION OF CONSERVATED FOODS (CANNED) AND ESPECIALLY FRUIT JUICE BY SUBMISSION UNDER HIGH VACUUM.

Country Status (1)

Country Link
GR (1) GR18803B (en)

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