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Application filed by Ottavio Gaeta, Aliero PoggiolifiledCriticalOttavio Gaeta
Priority to GR580118803ApriorityCriticalpatent/GR18803B/en
Publication of GR18803BpublicationCriticalpatent/GR18803B/en
GR580118803A1958-05-221958-05-22
METHOD FOR THE PREPARATION OF CONSERVATED FOODS (CANNED) AND ESPECIALLY FRUIT JUICE BY SUBMISSION UNDER HIGH VACUUM.
GR18803B
(en)