GR1008534B - Olive preparation, processing and preservation with mineral himalaya salt - Google Patents
Olive preparation, processing and preservation with mineral himalaya saltInfo
- Publication number
- GR1008534B GR1008534B GR20140100168A GR20140100168A GR1008534B GR 1008534 B GR1008534 B GR 1008534B GR 20140100168 A GR20140100168 A GR 20140100168A GR 20140100168 A GR20140100168 A GR 20140100168A GR 1008534 B GR1008534 B GR 1008534B
- Authority
- GR
- Greece
- Prior art keywords
- preservation
- mineral
- processing
- salt
- olive preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Healthy olive preparation, processing and preservation with mineral Himalaya salt (instead of ordinary sea salt) added to water in a proportion of 0,01% up to 20%, according to the case.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20140100168A GR1008534B (en) | 2014-03-28 | 2014-03-28 | Olive preparation, processing and preservation with mineral himalaya salt |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GR20140100168A GR1008534B (en) | 2014-03-28 | 2014-03-28 | Olive preparation, processing and preservation with mineral himalaya salt |
Publications (1)
Publication Number | Publication Date |
---|---|
GR1008534B true GR1008534B (en) | 2015-07-16 |
Family
ID=54011287
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20140100168A GR1008534B (en) | 2014-03-28 | 2014-03-28 | Olive preparation, processing and preservation with mineral himalaya salt |
Country Status (1)
Country | Link |
---|---|
GR (1) | GR1008534B (en) |
-
2014
- 2014-03-28 GR GR20140100168A patent/GR1008534B/en active IP Right Grant
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PG | Patent granted |
Effective date: 20150901 |