GR1007046B - Powder for the preparation of sugar-free pastry cream by use of low-glycemic value sweeteners and milk of zero fat content - Google Patents

Powder for the preparation of sugar-free pastry cream by use of low-glycemic value sweeteners and milk of zero fat content

Info

Publication number
GR1007046B
GR1007046B GR20090100506A GR20090100506A GR1007046B GR 1007046 B GR1007046 B GR 1007046B GR 20090100506 A GR20090100506 A GR 20090100506A GR 20090100506 A GR20090100506 A GR 20090100506A GR 1007046 B GR1007046 B GR 1007046B
Authority
GR
Greece
Prior art keywords
sweeteners
milk
fat content
preparation
powder
Prior art date
Application number
GR20090100506A
Other languages
Greek (el)
Inventor
Δημητριος Λαδικος
Original Assignee
Γιωτης Α.Ε. - Βιομηχανια Θρεπτικων Προϊοντων,
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Γιωτης Α.Ε. - Βιομηχανια Θρεπτικων Προϊοντων, filed Critical Γιωτης Α.Ε. - Βιομηχανια Θρεπτικων Προϊοντων,
Priority to GR20090100506A priority Critical patent/GR1007046B/en
Publication of GR1007046B publication Critical patent/GR1007046B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)

Abstract

Subject: method for pastry cream preparation by use of a powder mix, sweeteners and milk of zero fat content. Advantages: low glycemic index (<55), presence of vegetable fibres (>3g/100g) and reduction of fat over 30% in comparison to ordinary pastry creams.
GR20090100506A 2009-09-16 2009-09-16 Powder for the preparation of sugar-free pastry cream by use of low-glycemic value sweeteners and milk of zero fat content GR1007046B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20090100506A GR1007046B (en) 2009-09-16 2009-09-16 Powder for the preparation of sugar-free pastry cream by use of low-glycemic value sweeteners and milk of zero fat content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20090100506A GR1007046B (en) 2009-09-16 2009-09-16 Powder for the preparation of sugar-free pastry cream by use of low-glycemic value sweeteners and milk of zero fat content

Publications (1)

Publication Number Publication Date
GR1007046B true GR1007046B (en) 2010-11-08

Family

ID=43365221

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20090100506A GR1007046B (en) 2009-09-16 2009-09-16 Powder for the preparation of sugar-free pastry cream by use of low-glycemic value sweeteners and milk of zero fat content

Country Status (1)

Country Link
GR (1) GR1007046B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013107465A1 (en) * 2012-01-17 2013-07-25 Yiotis S.A. Solid or semi-solid cream, dessert kit and method for the preparation thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013107465A1 (en) * 2012-01-17 2013-07-25 Yiotis S.A. Solid or semi-solid cream, dessert kit and method for the preparation thereof

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Legal Events

Date Code Title Description
PG Patent granted