GR1000720B - Long perforated macaroni rapidly boiling - Google Patents

Long perforated macaroni rapidly boiling

Info

Publication number
GR1000720B
GR1000720B GR910100053A GR910100053A GR1000720B GR 1000720 B GR1000720 B GR 1000720B GR 910100053 A GR910100053 A GR 910100053A GR 910100053 A GR910100053 A GR 910100053A GR 1000720 B GR1000720 B GR 1000720B
Authority
GR
Greece
Prior art keywords
macaroni
long perforated
rapidly boiling
boiling
rapidly
Prior art date
Application number
GR910100053A
Other languages
Greek (el)
Inventor
Andreas Sakkalis
Original Assignee
Afoi Sakkali Andreou A V E E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Afoi Sakkali Andreou A V E E filed Critical Afoi Sakkali Andreou A V E E
Publication of GR1000720B publication Critical patent/GR1000720B/en

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Abstract

Παρέχεται νέο τρυπητό μακρύ ζυμαρικό με χρόνο βρασμού 2 λεπτών περίπου, με διαστάσεις ξηρής καταστάσεώς του δια μεν την εξωτερική διάμετρο 1,78+-10% χιλιοστά του μέτρου και δια την διάμετρον οπής ο,72 +-10% χιλιοστά του μέτρου. ωA new perforated long pasta is provided with a boiling time of approximately 2 minutes, with dry state dimensions of 1.78+-10% millimeters in outer diameter and 0.72+-10% millimeters in hole diameter. oh

GR910100053A 1991-02-04 1991-02-04 Long perforated macaroni rapidly boiling GR1000720B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR91100053 1991-02-04

Publications (1)

Publication Number Publication Date
GR1000720B true GR1000720B (en) 1992-11-23

Family

ID=10940643

Family Applications (1)

Application Number Title Priority Date Filing Date
GR910100053A GR1000720B (en) 1991-02-04 1991-02-04 Long perforated macaroni rapidly boiling

Country Status (1)

Country Link
GR (1) GR1000720B (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
WO1986003654A1 (en) * 1984-12-24 1986-07-03 Gebrüder Bühler Ag Process for the production of conventional dough products, the dough products obtainable thereby and a device for implementing the process
JPS61274656A (en) * 1985-05-29 1986-12-04 House Food Ind Co Ltd Tubular pasta

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
WO1986003654A1 (en) * 1984-12-24 1986-07-03 Gebrüder Bühler Ag Process for the production of conventional dough products, the dough products obtainable thereby and a device for implementing the process
JPS61274656A (en) * 1985-05-29 1986-12-04 House Food Ind Co Ltd Tubular pasta

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CLAIMS SEARCHED: ALL *
PATENT ABSTRACTS OF JAPAN, vol. 11, no. 136 (C-419), 30th April 1987; & JP-A-61 274 656 (HOUSE FOOD IND.) 04-12-1986 *

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Effective date: 20110205